{"product_id":"tony-chacheres-gumbo-mix","title":"Tony Chachere's Gumbo Mix","description":"\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Original Creole Seasoning. Jambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":35033439338650,"sku":"10383","price":3.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Creole-Gumbo-Dinner-Mix-Website.jpg?v=1666720981","url":"https:\/\/nolacajunrush.com\/products\/tony-chacheres-gumbo-mix","provider":"NolaCajun","version":"1.0","type":"link"}