{"product_id":"smothered-corn-maque-choux","title":"Smothered Corn- Maque Choux","description":"\u003cp\u003e\u003cspan\u003eAlso known as \"Cajun \u003c\/span\u003e\u003cspan\u003eCorn\u003c\/span\u003e\u003cspan\u003e\". This wonderful combination of \u003c\/span\u003e\u003cspan\u003ecorn\u003c\/span\u003e\u003cspan\u003e smothered in onions, bell peppers, celery and tomatoes makes a wonderful side dish for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eCajun corn recipe is a delicious \u003c\/span\u003e\u003cspan\u003eCajun corn soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Roboto, arial, sans-serif\" style=\"font-family: Roboto, arial, sans-serif;\"\u003e\u003cspan\u003eMaque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Roboto, arial, sans-serif\" style=\"font-family: Roboto, arial, sans-serif;\"\u003e\u003cspan\u003e\u003cb\u003eWhat does corn maque choux mean in French?\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Roboto, arial, sans-serif\" style=\"font-family: Roboto, arial, sans-serif;\"\u003e\u003cspan\u003eCorn Maque Choux. Maque choux (pronounced mock shoo) is a traditional dish of Cajun southern Louisiana prepared from fresh corn cut from the cob and stewed or braised in a pot, usually with onions and tomatoes, and often with the addition of green bell pepper, garlic and celery.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Roboto, arial, sans-serif\" style=\"font-family: Roboto, arial, sans-serif;\"\u003e\u003cspan\u003e\u003cb\u003eHow do you pronounce corn maque choux?\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Roboto, arial, sans-serif\" style=\"font-family: Roboto, arial, sans-serif;\"\u003e\u003cspan\u003eCreole Corn Maque Choux, easier to make than it is to pronounce. Smile. First of all, it's pronounced Corn-Mock-Shu.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Roboto, arial, sans-serif\" style=\"font-family: Roboto, arial, sans-serif;\"\u003e\u003cspan\u003e\u003cb\u003eWhy is it called maque choux?\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Roboto, arial, sans-serif\" style=\"font-family: Roboto, arial, sans-serif;\"\u003e\u003cspan\u003eMaque choux \/ˈmɑːkʃuː\/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name. It contains corn, green bell pepper, onion, and sometimes garlic, celery, and tomato.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 lb container\u003c\/span\u003e\u003c\/p\u003e","brand":"La Boucherie","offers":[{"title":"Default Title","offer_id":44237439631608,"sku":"LaBou-0009","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/CopyofShopifyProductImageTemplate_75.jpg?v=1701890337","url":"https:\/\/nolacajunrush.com\/products\/smothered-corn-maque-choux","provider":"NolaCajun","version":"1.0","type":"link"}