{"product_id":"chef-paul-prudhommes-louisiana-kitchen-cookbook","title":"Chef Paul Prudhomme's Louisiana Kitchen","description":"\u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e","brand":"Cookbooks","offers":[{"title":"Default Title","offer_id":32031261753484,"sku":"10630","price":37.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/chef-paul-prudhommes-louisiana-kitchen.jpg?v=1580324262","url":"https:\/\/nolacajunrush.com\/products\/chef-paul-prudhommes-louisiana-kitchen-cookbook","provider":"NolaCajun","version":"1.0","type":"link"}