{"title":"Wintertime Meals","description":"When Louisiana gets cold, the cooking gets serious. Shop our wintertime meals collection for hearty gumbo, red beans, etouffee, and warm Cajun comfort foods perfect for cold-weather cooking and family dinners.","products":[{"product_id":"cook-me-somethin-mister-jambalaya","title":"Cook Me Somethin' Mister Jambalaya","description":"\u003cp\u003e\u003cspan\u003eCook Me Somethin' Mister Jambalaya is easy to prepare. Just add chicken, sausage and water. Mix contains rice, New Orleans seasonings and vegetables, including dried onions and bell peppers. The Cook Me Somethin' Mister Jambalaya Mix contains No MSG, No Preservatives  and 60% of daily Vitamin C requirement in 1 serving. It tastes great when you substitute seafood or vegetables for meat, or serve as a plain rice dish. Specially blended for Cook Me Somethin' Mister by Chef Paul Prudhomme's Magic Seasoning Blends.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Me Something Mister","offers":[{"title":"20 oz","offer_id":31928380489868,"sku":"10122-2","price":7.19,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":31928380522636,"sku":"10122-1","price":5.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/jambgirl.jpg?v=1593708690"},{"product_id":"autins-gumbo-mix","title":"Autin's Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun meats or seafood to Autin's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo. Brown a 2 to 2 1\/2 pound cut up fryer or 1 1\/2 pounds of boneless, skinless chicken meat in a slightly oiled frying pan. Bring seven (7) cups of water or low sodium chicken broth (preferably 3 1\/2 cups of each) to a low boil in a 2 1\/2 quart sauce pan. Slowly add mix while blending. Cook 10 minutes. Add chicken meat and 1\/2 pound of sliced smoked sausage to mixture. Cook 15-20 minutes or until chicken is tender. Serve over rice. 1 1\/2 pounds peeled deveined shrimp can be substituted for the chicken meat and smoked sausage. Add salt or pepper (if desired). Yields: 9 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952818438284,"sku":"10020","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-gumbo-mix.jpg?v=1580323917"},{"product_id":"autins-jambalaya-mix","title":"Autin's Jambalaya Mix","description":"\u003cp\u003e\u003cspan\u003eJambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952827842700,"sku":"10021","price":4.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-jambalaya-mix.jpg?v=1580323919"},{"product_id":"baileys-cajun-creole-roux-mix","title":"Bailey's Cajun Creole Roux Mix","description":"\u003cp\u003e\u003cspan\u003eJust add sausage, chicken or any of your other favorite Cajun meats and you will be well on your way to making a great gumbo with Bailey’s Cajun roux mix. Even better is the fact that it is cholesterol, MSG, and trans fat free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt all started in 1989 when Mr. Buddy Bailey asked his mother Mrs. Vic Bailey how were the family's great \"Cajun Creole\" recipes going to be passed down to the next generations. In the good ole days, all of the secret recipes and cooking lessons were learned gathered around the kitchen with family and friends helping to continue the family's tradition.  In today's society, this great pastime has become a thing of the past and Buddy feared that all of the wonderful knowledge of his family's cooking would also come to an end.  It was within this question that inspired Bailey's Creole Cajun Mixes.  Today, everyone can experience the great traditional taste of authentic Cajun Creole foods without sacrificing countless hours in the kitchen previously experienced by our mothers and grandmothers. Each box of Bailey's Cajun Creole Mix has been carefully portioned into separate packets that have the exact amount of Creole spices, seasonings and secret traditional Roux mix that is second to none.  We're so sure you will like our mixes that you will be back for more.\u003c\/p\u003e","brand":"Bailey","offers":[{"title":"Default Title","offer_id":31952847536268,"sku":"10695","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/69938521-2370-40f0-ab5c-92a1896ba3c7_h.jpg?v=1580488857"},{"product_id":"big-easy-crawfish-etouffee","title":"Big Easy Crawfish Etouffee","description":"\u003cp\u003e\u003cspan\u003eHaving a craving for some great Cajun food that can be ready in five minutes? Look no further than Big Easy Foods' Crawfish Etouffee. This single serving of crawfish etouffee will be sure to satisfy your craving for a great Cajun meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":32673974976652,"sku":"10522","price":8.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/big-easy-foods-crawfish-etouffee-001434614.jpg?v=1584110951"},{"product_id":"big-easy-shrimp-gumbo","title":"Big Easy Shrimp Gumbo","description":"\u003cp\u003e\u003cspan\u003eIf you are looking for an easy Cajun meal, look no further than Big Easy's Shrimp Gumbo. Just place the bowl in the microwave for five minutes and you will have a great tasting gumbo that will taste like you had been cooking it all day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":31953214439564,"sku":"10514","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/d2ffdb4e-e405-46a6-bcd2-7babb337ab8d_1.1cf9f58ddc141ebaad8c2d6b03a42561.jpg?v=1614370007"},{"product_id":"blue-runner-creole-chicken-gumbo-base","title":"Blue Runner Creole Chicken and Sausage Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eThis Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953941561484,"sku":"11383","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/creolegumbobase25f.png?v=1580324003"},{"product_id":"blue-runner-creole-jambalaya-base","title":"Blue Runner Creole Jambalaya Base","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite combination of chicken, sausage and seafood and you're ready for some delicious creole jambalaya. Package directions: Combine Blue Runner Creole Jambalaya Base with 1 1\/2 cups uncooked rice and one pound of meat (chopped sausage, ham, precooked chicken, seafood or any combination). Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring occasionally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954004836492,"sku":"10040","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/JambalayaBaseF.png?v=1580324869"},{"product_id":"blue-runner-creole-gumbo-base","title":"Blue Runner Creole Seafood Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood and you're ready for a delicious treat. Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954040979596,"sku":"10039","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/GumboBase25F.png?v=1580324981"},{"product_id":"blue-runner-homestyle-chili-starter","title":"Blue Runner Homestyle Chili Starter","description":"\u003cp\u003e\u003cspan\u003eJust add meat and you're ready for some delicious homestyle chili.  The perfect dish to warm the soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"4 Bean","offer_id":31928555700364,"sku":"10041-1","price":6.05,"currency_code":"USD","in_stock":true},{"title":"Homestyle","offer_id":31928555733132,"sku":"10041-2","price":6.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Homestyle-Chili.png?v=1580325074"},{"product_id":"cajun-country-creole-gumbo-seasoning-mix-with-roux","title":"Cajun Country Creole Gumbo Seasoning Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. Whether you need a meal, an appetizer or a snack...Cajun Country has it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32016177725580,"sku":"11216","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-gumbo-seasoning.jpg?v=1580324118"},{"product_id":"cajun-land-red-bean-mix","title":"Cajun Land Red Bean Mix","description":"\u003cp\u003e\u003cspan\u003eCajun Land Red Bean Mix is the complete seasoning needed for perfect red beans. Just add smoked sausage, pickled pork, or any of your other favorite Cajun meats to this seasoning mix and you will have your very own New Orleans style red beans and rice. Yields 4-6 servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Land Brand is the retail product of Deep South Blenders Inc., a spice company located in New Orleans, Louisiana. Deep South Blenders Inc. has been blending spices for over 29 years. Since 1972, Cajun Land's main business has been custom blending spices for major stores and restaurants in Louisiana. With success in the wholesale market Deep South Blenders decided in 1984 to apply their spice expertise to the retail market. Thus, the birth of Cajun Land Brand spices. Since the introduction of Cajun Land Brand, one can find their spices used in the majority of Louisiana kitchens and in many famous New Orleans' restaurants.\u003c\/p\u003e","brand":"Cajun Land","offers":[{"title":"Default Title","offer_id":32016680288396,"sku":"10097","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Cajun-Land-Red-Beans-Rice-Mix-8oz-228x228_1.png?v=1770768009"},{"product_id":"cajun-power-sloppy-boudreaux","title":"Cajun Power Sloppy Boudreaux","description":"\u003cp\u003e\u003cspan\u003eSome call me \"Joe\" but my real name is Sloppy Boudreaux. Instructions for Sloppy Boudreaux 1. Brown 1 to 1 1\/2 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve. For a little different twist: Use left-over chopped steak, roast, chicken etc... For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Wow! It's so, so, so good!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"Default Title","offer_id":32016724951180,"sku":"10103","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-power-sloppy-boudreaux.jpg?v=1580324173"},{"product_id":"cajun-power-spaghetti-sauce","title":"Cajun Power Spaghetti Sauce","description":"\u003cp\u003e\u003cspan\u003eWe can not say enough about this wonderful product. It has taken our local area by storm and has become one of our best sellers. That's a pretty big accomplishment for an area known all over the world as having the best food! This is the very same recipe as Chef Caro has made for years in his personal kitchen. It would cook all day and often times more than a test was taken out of the pot; almost impossible to wait until it's done. It's a carefully crafted, perfectly seasoned spaghetti and pasta sauce with fresh ingredients like real onions never frozen, premium diced bell peppers and loaded with the best quality Romano cheese available. Seasoned to perfection with no need to \"doctor up,\" it's for traditional spaghetti, pasta casseroles, veggie and meat lasagna, and even makes a great pizza sauce. We promise once you try it, you'll sing it's praises like a new song that never gets old! It's simply delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"32oz","offer_id":35036203581594,"sku":"10104","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-power-cajun-spaghetti-sauce-spaghetti-sauce-cajun-power_720x720_6c39b8a0-da96-4aea-8fbd-917fac35878d.jpg?v=1580935074"},{"product_id":"chisesis-schotts-chili-meat","title":"Chisesi Chili meat","description":"\u003cp\u003eChisesi Bros has been around for over 100 years. They are a family owned and operated company who started in the New Orleans French Market selling live chickens from a basket. They have since grown from selling in the New Orleans French Quarter to several warehouses throughout the metro New Orleans area.\u003c\/p\u003e","brand":"Chisesi's","offers":[{"title":"Default Title","offer_id":32033334919308,"sku":"10577","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/chisesis-beef-chili.jpg?v=1580324272"},{"product_id":"crescent-city-alligator-pork-sausage","title":"Crescent City Alligator \u0026 Pork Sausage","description":"\u003cp\u003e\u003cspan\u003eLooking for a different type of sausage from your norm. Look no further than Crescent City's Alligator \u0026amp; Pork Sausage. Their combination of alligator, pork, and Cajun seasonings will make this sausage the talk of the party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrescent City Meat is produced in Metairie, LA.\u003c\/p\u003e","brand":"Crescent City","offers":[{"title":"Default Title","offer_id":32035696771212,"sku":"10559","price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/smoked-alligator-and-pork-sausage.jpg?v=1580324355"},{"product_id":"crescent-city-smoked-pork-crawfish-sausage","title":"Crescent City Smoked Pork \u0026 Crawfish Sausage","description":"\u003cp\u003e\u003cspan\u003ePork and crawfish are a match made in Louisiana heaven. Now Crescent City puts the two together in a sausage that will make you want more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrescent City Meat is produced in Metairie, LA.\u003c\/p\u003e","brand":"Crescent City","offers":[{"title":"Default Title","offer_id":32035704078476,"sku":"10586","price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/smoked-pork-and-crawfish-sausage.jpg?v=1580324358"},{"product_id":"denicolas-jambalaya-mix","title":"Denicola's Jambalaya Mix","description":"\u003cp\u003e\u003cspan\u003eJambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDenicola's Foods is a Louisiana based company specializing in Gourmet Dry Mixes that are easy to prepare and consistent in taste. Started by Kim and David Denicola in 2009, Denicolas Foods brings together the cultures of Cajun French, Italian and American in recipes that have been passed down from generation to generation by their two families.\u003c\/p\u003e","brand":"Denicola's","offers":[{"title":"Default Title","offer_id":32036189208716,"sku":"10982","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Screen_20Shot_202014-05-05_20at_2010.56.59_20AM.png?v=1581018134"},{"product_id":"jambalaya-girl-gumbo-base","title":"Jambalaya Girl Gumbo Base with Roux","description":"\u003cp\u003e\u003cspan\u003eJust add chicken and sausage or seafood for a traditional meal!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Me Something Mister","offers":[{"title":"Default Title","offer_id":32149188870284,"sku":"11256","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/jambgirlgumbo.jpg?v=1593708730"},{"product_id":"karys-bisque-mix","title":"Kary's Bisque Mix","description":"Kary Lafleur, owner of Kary's Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur who ran the Pig Stand Restaurant in Ville Platte for thirty years. Therefore, entering the food manufacturing business came natural. Kary's Roux was started in 1975 in Ville Platte, LA.  Other products available are Kary's Gumbo Mix, Kary's Bisque Mix, and Queen Bee all purpose seasoning.","brand":"Kary's","offers":[{"title":"Default Title","offer_id":35033149833370,"sku":"10165","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/karys-roux-bisque-mix.jpg?v=1580324619"},{"product_id":"karys-gumbo-mix","title":"Kary's Gumbo Mix","description":"Kary Lafleur, owner of Kary's Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur who ran the Pig Stand Restaurant in Ville Platte for thirty years. Therefore, entering the food manufacturing business came natural. Kary's Roux was started in 1975 in Ville Platte, La.  Other products available are Kary's Gumbo Mix, Kary's Bisque Mix, and Queen Bee all purpose seasoning.","brand":"Kary's","offers":[{"title":"Default Title","offer_id":35033164185754,"sku":"10166","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/karys-roux-gumbo-mix.jpg?v=1580324621"},{"product_id":"karys-roux","title":"Kary's Roux","description":"\u003cp\u003e\u003cspan\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Kary's Roux from Ville Platte, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Kary's Roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. 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The Louisiana Fish Fry product line has since grown from a single product (original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry Products is produced in Baton Rouge, LA.\u003c\/p\u003e","brand":"Louisiana Fish Fry","offers":[{"title":"Default Title","offer_id":32394902077580,"sku":"11299","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/dirty_rice_1.jpg?v=1580324732"},{"product_id":"louisiana-fish-fry-cajun-gumbo-and-rice-entree-mix","title":"Louisiana Fish Fry Cajun Gumbo \u0026 Rice Entree Mix","description":"\u003cp\u003e\u003cspan\u003eGumbo is so much a part of South Louisiana's cultural palate that it has been recognized as Louisiana's official cuisine. 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Today, Louisiana Fish Fry Products is produced in Baton Rouge, LA.\u003c\/p\u003e","brand":"Louisiana Fish Fry","offers":[{"title":"Default Title","offer_id":32394953097356,"sku":"11173","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/louisiana-fish-fry-gumbo-and-rice-entree-mix.jpg?v=1580324733"},{"product_id":"louisiana-fish-fry-cajun-jambalaya-entree-mix","title":"Louisiana Fish Fry Cajun Jambalaya Entree Mix","description":"\u003cp\u003e\u003cspan\u003eCajun Jambalaya Made Easy. The seasonings \u0026amp; spice are already in the bag. Just add you choice of meat or seafood and “let the good times roll”!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1982, the Pizzolato family began Louisiana Fish Fry Products and made it their mission to help make Cajun cuisine not only affordable, but accessible to everyone. 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Louisiana Fish Fry Injectable Cajun Butter Marinade is all you'll need for moist, flavorful turkey, chicken, beef or pork.  Injector included.\u003c\/p\u003e\n\u003cp\u003eIn 1982, the Pizzolato family began Louisiana Fish Fry Products and made it their mission to help make Cajun cuisine not only affordable and accessible to everyone but also taste good. The Louisiana Fish Fry product line has since grown from a single product (original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry Products is produced in Baton Rouge, LA.\u003c\/p\u003e","brand":"Louisiana Fish Fry","offers":[{"title":"Default Title","offer_id":32398502559884,"sku":"11297","price":7.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/marinade-with-injector.png?v=1580324747"},{"product_id":"magnolia-seafood-gumbo-and-rice","title":"Seafood Gumbo","description":"\u003cp\u003e\u003cspan\u003eShrimp, crawfish and crabmeat simmered in a rich seafood stock and dark roux. 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She was, in reality, Mrs. Leopold Faucheaux ..but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\".  Mam Papaul's is operated out of Hahnville, LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Default Title","offer_id":32413567189132,"sku":"10216","price":4.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/mam-papauls-corn-soup-bisque-mam-papauls_532x532_7d749e59-8819-454f-be03-3bf771f58f82.jpg?v=1582841135"},{"product_id":"mam-papauls-creole-etouffee-mix","title":"Mam Papaul's Creole Etouffee Mix","description":"\u003cp\u003e\u003cspan\u003eEnjoy Mam Papaul's Etouffee Mix poured over some white rice for a wonderful Creole meal. All you have to do is a add your favorite Cajun meats or seafood and you can have your very own Cajun meal from the confort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEtouffee is derived from the French verb 'etouffer' meaning to smother, stew, braise. Louisiana etouffees are typically made with the plentiful seafood found in Louisiana such as crabs, crawfish, and shrimp. Enjoy Mam Papaul's Etouffee Sauce poured over some white rice for a wonderful Creole meal. Just add your favorite Cajun meats or seafood to Mam Papaul's Gumbo Mix for an authentic Louisiana favorite. Mam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\". Mam Papaul's is operated out of Hahnville,LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Default Title","offer_id":32413603856524,"sku":"10218","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/31l_2Bj59tqiL_1024x1024_2x_c14bb894-89c1-4d30-9be9-92c418be771d.jpg?v=1582841482"},{"product_id":"mam-papauls-gumbo-bisque-mix-gumbo-bisque-mix","title":"Mam Papaul's Gumbo Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eEnjoy the great taste of Mam Papaul's Gumbo Bisque Mix for your next meal. All you have to do is add your favorite Cajun meats or seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Mam Papaul's Gumbo Mix for an authentic Louisiana favorite. Mam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\".  Mam Papaul's is operated out of Hahnville, LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Gumbo Mix with Roux","offer_id":31928710103180,"sku":"10219-1","price":4.45,"currency_code":"USD","in_stock":true},{"title":"Okra Gumbo","offer_id":31928710135948,"sku":"10219-2","price":4.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/s-l640.jpg?v=1582841593"},{"product_id":"manda-andouille","title":"Manda Andouille","description":"\u003cp\u003e\u003cspan\u003eThis delicious andouille sausage will go perfect in your next pot of gumbo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1947, brothers Vincent, John and Bennie Manda founded Manda Brothers Provision Company in Baton Rouge, LA. After many years of experimenting, they developed what is known today as Manda Fine Meats. These meat products include many varieties of smoked sausages, Cajun andouille, boudin, and an array of authentic, uniquely flavored Cajun deli meats; including cooked roast beef, spicy turkey breast, and smoked hams. Today, three grandsons of Vincent Manda - Tommy, Bobby, and Steve Yarborough - serve together as owners and operators of the company.\u003c\/p\u003e","brand":"Manda","offers":[{"title":"Default Title","offer_id":32413906600076,"sku":"10996","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_ded780ba-0f87-4b12-b84b-748af53e5052.jpg?v=1582842198"},{"product_id":"manda-hot-smoked-sausage","title":"Manda Hot Smoked Sausage","description":"\u003cp\u003e\u003cspan\u003eManda Meats is one of the finest meat packers in Louisiana, and their smoked sausage is arguably their best product. 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Today, three grandsons of Vincent Manda - Tommy, Bobby, and Steve Yarborough - serve together as owners and operators of the company.\u003c\/p\u003e","brand":"Manda","offers":[{"title":"Default Title","offer_id":32413922328716,"sku":"10510","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_70c056f3-f3a0-4c9e-9e98-25728f6cf9a0.jpg?v=1582842288"},{"product_id":"natchitoches-crawfish-pie","title":"Natchitoches Crawfish Pie","description":"\u003cp\u003e\u003cspan\u003eNatchitoches Crawfish Pie is essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. 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The minis are bite size and come in one ounce potions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Natchitoches Pies","offers":[{"title":"Default Title","offer_id":32480994001036,"sku":"10560","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/GetImage.jpg?v=1614370102"},{"product_id":"nolacajun-dinner-mix-gift-basket","title":"Deluxe Dinner Mix Gift Box","description":"\u003cp\u003e\u003cspan\u003eGet your favorite New Orleans' dinner mixes all in one convenient package! Now you can make the flavors of New Orleans right in your own kitchen. The NolaCajun Deluxe Dinner Gift Box makes a wonderful gift for family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZatarain's White Bean Seasoning Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZatarain's Gumbo Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCajun Two Step Pastalaya Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCajun Country Etouffee Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAutin's Jambalaya Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMam PaPaul's Red Bean and Rice Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpoon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFleur De Lis two handled bowl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Deluxe Dinner Gift Box is produced by NolaCajun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Substitutions may apply when necessary.\u003c\/span\u003e\u003c\/p\u003e","brand":"NolaCajun","offers":[{"title":"Default Title","offer_id":32482115780748,"sku":"11359","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/BrownBlobExclusiveDinnerFacebookPost_1.png?v=1725482623"},{"product_id":"oak-grove-smokehouse-cajun-dirty-rice","title":"Oak Grove Smokehouse Cajun Dirty Rice","description":"\u003cp\u003e\u003cspan\u003eEnjoy an authentic Louisiana dish made by Oak Grove Smokehouse. Just add ground meat to Oak Grove Smokehouse Cajun Dirty Rice for your next Cajun meal. Dirty Rice is a blend of Cajun\/Creole seasonings, the 'holy trinity' of Cajun cooking (onion, bell pepper, celery), and ground meat. Traditionally, the meat in dirty rice would be chicken gizzards or livers which would produce a dark broth that would coat the white rice hence 'dirty rice'. The dish 'Dirty Rice' is typically found in New Orleans while the same dish with a different name can be found in the Acadiana region of Louisiana as 'Rice Dressing'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September, 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":32499326386316,"sku":"10251","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_9ebcb0c5-582c-4303-8fd7-93c96ba9f27a.jpg?v=1583340577"},{"product_id":"oak-grove-gumbo-base","title":"Oak Grove Smokehouse Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eExperience delicious fried chicken by using Oak Grove Smokehouse Chicken Fry New Orleans style \"Hot \u0026amp; Spicy\". You may also enjoy Cajun Injector Chicken Fry and Louisiana Chicken Fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September, 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":32499405258892,"sku":"10253","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/51s1RNUVXYL_1024x1024_2x_0ded39da-92be-482d-9da1-a88cc1d9b6e1.jpg?v=1583340870"},{"product_id":"oak-grove-smokehouse-jambalaya-mix","title":"Oak Grove Smokehouse Jambalaya Mix","description":"\u003cp\u003e\u003cspan\u003eOak Grove Smokehouse Creole Jambalaya Mix is a great combination of Cajun and Creole spices. Just add your favorite Cajun meats such as smoked sausage with andouille and you are sure to have an authentic Creole meal. Oak Grove Smokehouse products are produced in Prairieville, LA. Jambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":32499417022604,"sku":"10254","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_22dbe091-45ec-4eea-b884-976a07a7be45.jpg?v=1583340949"},{"product_id":"ragin-cajun-roux","title":"Ragin Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Ragin Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Ragin Cajun Roux from Lake Charles, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Ragin Cajun Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRagin Cajun Foods products are produced in Lake Charles, LA.\u003c\/p\u003e","brand":"Ragin Cajun","offers":[{"title":"Default Title","offer_id":32481803010188,"sku":"10289","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/91ObBlomYnL._SY445.jpg?v=1583266948"},{"product_id":"richard-andouille-sausage","title":"Richard Andouille Sausage","description":"\u003cp\u003eProviding quality products and service has enabled Richard's (Ree-shards) Cajun Foods to grow from one route in 1981 to eleven in 2004. Richard's product lines include smoked sausage, boudin, pork and turkey tasso, pork hocks, hog head cheese and a complete line of prepared Cajun Favorites entrees. Richard's line of Cajun Favorites are Certified Cajun (a product of Louisiana) and include a complete line of authentic Cajun Favorites which include Gumbos, Etouffee, Jambalayas, and other specialty items. Richard's line of Cajun Favorites comes in entree form (no rice) and single serve (with rice).\u003c\/p\u003e","brand":"Richard's","offers":[{"title":"Default Title","offer_id":31928788680844,"sku":"10584","price":11.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/RCF_Website_Products_AndouilleBoudin_00330RCF.png?v=1641919880"},{"product_id":"richards-cajun-roux","title":"Richard's Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Richard's Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Richard's Cajun Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Richard's Cajun Roux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProviding quality products and service has enabled Richard's(Ree-shards) Cajun Foods to grow from one route in 1981 to eleven in 2004. Richard's product lines include: smoked sausage, boudin, pork \u0026amp; turkey tasso, pork hocks, head cheese and a complete line of prepared Cajun Favorites entrees. Richard's line of Cajun Favorites are Certified Cajun (a product of Louisiana) and include a complete line authentic Cajun Favorites which include: Gumbo, Etouffee, Jambalaya, and other specialty items. Richard's line of Cajun Favorites comes in entree form (no rice) and single serve (with rice).\u003c\/p\u003e","brand":"Richard's","offers":[{"title":"Default Title","offer_id":32480190169228,"sku":"10304","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/RCF_Website_Products_CajunSpecialties_00900RCF.png?v=1641919800"},{"product_id":"richards-hog-head-cheese","title":"Richard's Hog Head Cheese","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eHog head cheese made by Richard's Cajun Foods is a great Cajun version of hog head cheese. The abundance of pork meat and Cajun spices mixed to creatine gelatine mold that is called hog head cheese. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProviding quality products and service has enabled Richard's (Ree-shards) Cajun Foods to grow from one route in 1981 to eleven in 2004. Richard's product lines include smoked sausage, boudin, pork and turkey tasso, pork hocks, hog head cheese and a complete line of prepared Cajun Favorites entrees. Richard's line of Cajun Favorites are Certified Cajun (a product of Louisiana) and include a complete line of authentic Cajun Favorites which include Gumbos, Etouffee, Jambalayas, and other specialty items. Richard's line of Cajun Favorites comes in entree form (no rice) and single serve (with rice).\u003c\/p\u003e","brand":"Richard's","offers":[{"title":"Original","offer_id":43562949181688,"sku":"10497","price":6.05,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":43562949214456,"sku":"10498","price":6.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/RCF_Website_Products_CajunSpecialties_00600RCF.png?v=1641919764"},{"product_id":"savoies-dressing-mix","title":"Savoie's Rice Dressing Mix","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eTypically in New Orleans this would be called Dirty Rice. However, Savoie's Foods is found in Cajun country so the Acadiana region calls this regional dish a rice dressing. So what is rice dressing? It is a rice, pork, and seasoning combination all cooked down in a Cajun spiced gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1949, Savoie's started as a little country store, Savoie's Grocery, run by Tom and Eula Savoie on Highway 742 in Opelousas, LA. Today, Savoie's is located along Bayou Little Teche in rural St. Landry Parish and offers a variety of Cajun meats, rouxs, and Cajun entrees.\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":32413805641868,"sku":"10503","price":6.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/5405.jpg?v=1582841909"},{"product_id":"savoies-roux","title":"Savoie's Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Savoie's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Savoie's Roux from Opelousas, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Savoie's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavoie's started as a little country store, Savoie's Grocery, run by Tom and Eula Savoie on Highway 742 in Opelousas, LA. Today, Savoie's is located along Bayou Little Teche in rural St. Landry Parish and offers a variety of Cajun rouxs and Cajun entrees.\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":32413790535820,"sku":"10320","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/savoies-roux.jpg?v=1580325368"},{"product_id":"savoies-pork-tasso","title":"Savoie's Pork Tasso","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eIf you are wondering what tasso is, then you need to try it to understand how good it is. It is a dried smoked pork product spiced with Cajun seasonings. It used to be very similar to a beef jerky but has developed into more of a meat popular in many dishes in south Louisiana due to the flavor it produces when cooked. Savoie's makes a fine tasso that would be a great addition to red beans and rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1949, Savoie's started as a little country store, Savoie's Grocery, run by Tom and Eula Savoie on Highway 742 in Opelousas, LA. Today, Savoie's is located along Bayou Little Teche in rural St. Landry Parish and offers a variety of Cajun meats, rouxs, and Cajun entrees.\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":32542794023052,"sku":"10486","price":6.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/savoietasso.jpg?v=1580325372"},{"product_id":"tony-chacheres-creole-dirty-rice","title":"Tony Chachere's Creole Dirty Rice","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eEnjoy an authentic Louisiana dish made by the South Louisiana legend Tony Chachere. Just add ground meat to Tony Chachere's Creole Dirty Rice for your next Creole meal. Dirty Rice is a blend of Cajun\/Creole seasonings, the 'holy trinity' of Cajun cooking (onion, bell pepper, celery), and ground meat. Traditionally, the meat in dirty rice would be chicken gizzards or livers which would produce a dark broth that would coat the white rice hence 'dirty rice'. The dish 'Dirty Rice' is typically found in New Orleans while the same dish with a different name can be found in the Acadiana region of Louisiana as 'Rice Dressing'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and Tony Chachere's Famous Creole Seasoning.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"8oz","offer_id":46438498992376,"sku":"10378","price":2.99,"currency_code":"USD","in_stock":true},{"title":"12oz- Family Size","offer_id":46438499025144,"sku":"10379","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Creole-Dirty-Rice-Dinner-Mix-website.jpg?v=1666720811"},{"product_id":"tony-chacheres-creole-jambalaya-mix","title":"Tony Chachere's Creole Jambalaya Mix","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eEnjoy Tony Chachere's Creole Jambalaya Mix for your next meal. Just add your favorite meat such as chicken, sausage, or andouille.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Original Creole Seasoning. Jambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"8oz","offer_id":46438497550584,"sku":"10379","price":3.19,"currency_code":"USD","in_stock":true},{"title":"12oz-Family Size","offer_id":46438497583352,"sku":"10380","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Jambalaya-Dinner-Mix-website.jpg?v=1666720832"},{"product_id":"tony-chacheres-gumbo-mix","title":"Tony Chachere's Gumbo Mix","description":"\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Original Creole Seasoning. Jambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":35033439338650,"sku":"10383","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Creole-Gumbo-Dinner-Mix-Website.jpg?v=1666720981"},{"product_id":"tony-chacheres-roux","title":"Tony Chachere's Roux- 16oz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Tony Chachere's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Tony Chachere's Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Tony Chachere's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown roux or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their famous Tony Chachere's Original Creole Seasoning.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":32210988761228,"sku":"10388","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Roux-5oz.png?v=1666721098"}],"url":"https:\/\/nolacajunrush.com\/collections\/wintertime-meals.oembed?page=3","provider":"NolaCajun","version":"1.0","type":"link"}