{"title":"Roux","description":"The soul of every Louisiana pot. Shop our collection of authentic Louisiana roux in dark, medium, and Cajun blends, the essential first step in gumbo, etouffee, and every classic Southern sauce worth making.","products":[{"product_id":"baileys-cajun-creole-roux-mix","title":"Bailey's Cajun Creole Roux Mix","description":"\u003cp\u003e\u003cspan\u003eJust add sausage, chicken or any of your other favorite Cajun meats and you will be well on your way to making a great gumbo with Bailey’s Cajun roux mix. Even better is the fact that it is cholesterol, MSG, and trans fat free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt all started in 1989 when Mr. Buddy Bailey asked his mother Mrs. Vic Bailey how were the family's great \"Cajun Creole\" recipes going to be passed down to the next generations. In the good ole days, all of the secret recipes and cooking lessons were learned gathered around the kitchen with family and friends helping to continue the family's tradition.  In today's society, this great pastime has become a thing of the past and Buddy feared that all of the wonderful knowledge of his family's cooking would also come to an end.  It was within this question that inspired Bailey's Creole Cajun Mixes.  Today, everyone can experience the great traditional taste of authentic Cajun Creole foods without sacrificing countless hours in the kitchen previously experienced by our mothers and grandmothers. Each box of Bailey's Cajun Creole Mix has been carefully portioned into separate packets that have the exact amount of Creole spices, seasonings and secret traditional Roux mix that is second to none.  We're so sure you will like our mixes that you will be back for more.\u003c\/p\u003e","brand":"Bailey","offers":[{"title":"Default Title","offer_id":31952847536268,"sku":"10695","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/69938521-2370-40f0-ab5c-92a1896ba3c7_h.jpg?v=1580488857"},{"product_id":"blue-runner-creole-bisque-base","title":"Blue Runner Creole Bisque Base","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some rich tasting creole style seafood bisque. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approximately 1\/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can then be added prior to serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953935401100,"sku":"10036","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/blue-runner-creole-bisque-base_1.png?v=1580324002"},{"product_id":"blue-runner-creole-chicken-gumbo-base","title":"Blue Runner Creole Chicken and Sausage Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eThis Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953941561484,"sku":"11383","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/creolegumbobase25f.png?v=1580324003"},{"product_id":"cajun-country-creole-gumbo-seasoning-mix-with-roux","title":"Cajun Country Creole Gumbo Seasoning Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. Whether you need a meal, an appetizer or a snack...Cajun Country has it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32016177725580,"sku":"11216","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-gumbo-seasoning.jpg?v=1580324118"},{"product_id":"karys-roux","title":"Kary's Roux","description":"\u003cp\u003e\u003cspan\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Kary's Roux from Ville Platte, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Kary's Roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003cbr\u003e\u003c\/p\u003e","brand":"Kary's","offers":[{"title":"Default Title","offer_id":32234517004428,"sku":"10168","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/36f3009e-5a33-457b-a355-08f665b7b08b_1.94bbb41bd496cf76dc441b4f1d878651.jpg?v=1582127132"},{"product_id":"ragin-cajun-roux","title":"Ragin Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Ragin Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Ragin Cajun Roux from Lake Charles, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Ragin Cajun Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRagin Cajun Foods products are produced in Lake Charles, LA.\u003c\/p\u003e","brand":"Ragin Cajun","offers":[{"title":"Default Title","offer_id":32481803010188,"sku":"10289","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/91ObBlomYnL._SY445.jpg?v=1583266948"},{"product_id":"richards-cajun-roux","title":"Richard's Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Richard's Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Richard's Cajun Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Richard's Cajun Roux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProviding quality products and service has enabled Richard's(Ree-shards) Cajun Foods to grow from one route in 1981 to eleven in 2004. Richard's product lines include: smoked sausage, boudin, pork \u0026amp; turkey tasso, pork hocks, head cheese and a complete line of prepared Cajun Favorites entrees. Richard's line of Cajun Favorites are Certified Cajun (a product of Louisiana) and include a complete line authentic Cajun Favorites which include: Gumbo, Etouffee, Jambalaya, and other specialty items. Richard's line of Cajun Favorites comes in entree form (no rice) and single serve (with rice).\u003c\/p\u003e","brand":"Richard's","offers":[{"title":"Default Title","offer_id":32480190169228,"sku":"10304","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/RCF_Website_Products_CajunSpecialties_00900RCF.png?v=1641919800"},{"product_id":"savoies-roux","title":"Savoie's Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Savoie's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Savoie's Roux from Opelousas, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Savoie's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavoie's started as a little country store, Savoie's Grocery, run by Tom and Eula Savoie on Highway 742 in Opelousas, LA. Today, Savoie's is located along Bayou Little Teche in rural St. Landry Parish and offers a variety of Cajun rouxs and Cajun entrees.\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":32413790535820,"sku":"10320","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/savoies-roux.jpg?v=1580325368"},{"product_id":"tony-chacheres-roux","title":"Tony Chachere's Roux- 16oz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Tony Chachere's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Tony Chachere's Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Tony Chachere's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown roux or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their famous Tony Chachere's Original Creole Seasoning.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":32210988761228,"sku":"10388","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Roux-5oz.png?v=1666721098"},{"product_id":"hot-belly-bacon-grease","title":"Hot Belly Bacon Grease","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach container is like frying three pounds of bacon. When you desire bacon flavor Hot Belly Bacon Grease rendered bacon fat can be used in any food application. Enhance and boost your flavor in meat, main entrée and salad products.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hot Belly","offers":[{"title":"Default Title","offer_id":43805895786744,"sku":"HBEL-001","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/hb.jpg?v=1683051734"},{"product_id":"savoies-instant-roux-10oz","title":"Savoie's Instant Roux- 10oz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown roux or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":43826282922232,"sku":"Savoie-InstantRoux","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/sav_d2554e32-2c8a-45b5-b376-f70536da5aa3.jpg?v=1684271014"},{"product_id":"dat-gumbo-lady-dry-gumbo-roux","title":"\"Dat Gumbo Lady\" Dry Gumbo Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eOne packet makes one gallon of Gumbo!\u003c\/span\u003e\u003c\/p\u003e","brand":"Dat Gumbo Lady","offers":[{"title":"Default Title","offer_id":46175741673720,"sku":"Dat-0012","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Untitleddesign_28.png?v=1739311382"},{"product_id":"karys-dry-roux","title":"Kary's Dry Roux","description":"\u003cp\u003e\u003cspan\u003eKary’s “No Fat” Dry Roux is flour browned without oil; therefore, it contains NO SODIUM and is a FAT FREE product. It is a healthy alternative to using a basic roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Kary's Roux from Ville Platte, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Kary's Roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003cbr\u003e\u003c\/p\u003e","brand":"Kary's","offers":[{"title":"Default Title","offer_id":46706083692792,"sku":"Kary-001","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Karys-Roux-No-Fat-No-Sodium-Dry-Cajun-Roux_1_540x_1.png?v=1755266413"}],"url":"https:\/\/nolacajunrush.com\/collections\/roux.oembed","provider":"NolaCajun","version":"1.0","type":"link"}