{"title":"Roux, Gravies \u0026 Sauces","description":"Build your Louisiana dish from the bottom up. Shop our collection of authentic roux, rich gravies, and bold Cajun sauces, the essential foundations that make everything from gumbo to etouffee taste unmistakably Southern.","products":[{"product_id":"baileys-cajun-creole-roux-mix","title":"Bailey's Cajun Creole Roux Mix","description":"\u003cp\u003e\u003cspan\u003eJust add sausage, chicken or any of your other favorite Cajun meats and you will be well on your way to making a great gumbo with Bailey’s Cajun roux mix. Even better is the fact that it is cholesterol, MSG, and trans fat free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt all started in 1989 when Mr. Buddy Bailey asked his mother Mrs. Vic Bailey how were the family's great \"Cajun Creole\" recipes going to be passed down to the next generations. In the good ole days, all of the secret recipes and cooking lessons were learned gathered around the kitchen with family and friends helping to continue the family's tradition.  In today's society, this great pastime has become a thing of the past and Buddy feared that all of the wonderful knowledge of his family's cooking would also come to an end.  It was within this question that inspired Bailey's Creole Cajun Mixes.  Today, everyone can experience the great traditional taste of authentic Cajun Creole foods without sacrificing countless hours in the kitchen previously experienced by our mothers and grandmothers. Each box of Bailey's Cajun Creole Mix has been carefully portioned into separate packets that have the exact amount of Creole spices, seasonings and secret traditional Roux mix that is second to none.  We're so sure you will like our mixes that you will be back for more.\u003c\/p\u003e","brand":"Bailey","offers":[{"title":"Default Title","offer_id":31952847536268,"sku":"10695","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/69938521-2370-40f0-ab5c-92a1896ba3c7_h.jpg?v=1580488857"},{"product_id":"blue-runner-creole-bisque-base","title":"Blue Runner Creole Bisque Base","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some rich tasting creole style seafood bisque. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approximately 1\/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can then be added prior to serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953935401100,"sku":"10036","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/blue-runner-creole-bisque-base_1.png?v=1580324002"},{"product_id":"blue-runner-creole-chicken-gumbo-base","title":"Blue Runner Creole Chicken and Sausage Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eThis Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953941561484,"sku":"11383","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/creolegumbobase25f.png?v=1580324003"},{"product_id":"blue-runner-creole-etouffee-sauce","title":"Blue Runner Creole Etouffee Sauce","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some delicious south Louisiana style etouffee tonight.   Bring Blue Runner Creole Etouffee Sauce to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, mix 2 tablespoons cornstarch and add 1\/4 cup water to milky consistency. Add mixture to etouffee.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953993826444,"sku":"10038","price":7.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Etouffee25F.png?v=1580324842"},{"product_id":"blue-runner-creole-jambalaya-base","title":"Blue Runner Creole Jambalaya Base","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite combination of chicken, sausage and seafood and you're ready for some delicious creole jambalaya. Package directions: Combine Blue Runner Creole Jambalaya Base with 1 1\/2 cups uncooked rice and one pound of meat (chopped sausage, ham, precooked chicken, seafood or any combination). Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring occasionally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954004836492,"sku":"10040","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/JambalayaBaseF.png?v=1580324869"},{"product_id":"blue-runner-navy-bean-soup","title":"Blue Runner Creole Navy Bean Soup","description":"\u003cp\u003e\u003cspan\u003eA lighter consistency than traditional navy beans, Blue Runner Creole Navy Bean Soup is made with fresh vegetables and perfect for a hearty and healthy dish. Just add your favorite meats, sausage or poultry. Or heat and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole Cream Style White Navy Beans and later added the now famous Creole Cream Style Red Beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954014109836,"sku":"11195","price":4.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/NavyBeanSoup.png?v=1580324909"},{"product_id":"blue-runner-red-bean-soup","title":"Blue Runner Creole Red Bean Soup","description":"\u003cp\u003e\u003cspan\u003eA lighter consistency than traditional red beans, Blue Runner Creole Red Bean Soup is made with fresh vegetables and perfect for a hearty and healthy dish. Just add your favorite meats, sausage or poultry. Or heat and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole Cream Style White Navy Beans and later added the now famous Creole Cream Style Red Beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954036981900,"sku":"11196","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/large_aa74493c-4456-4b5b-9c34-d81f2f49055a_1.webp?v=1770768230"},{"product_id":"blue-runner-creole-gumbo-base","title":"Blue Runner Creole Seafood Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood and you're ready for a delicious treat. Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954040979596,"sku":"10039","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/GumboBase25F.png?v=1580324981"},{"product_id":"blue-runner-homestyle-chili-starter","title":"Blue Runner Homestyle Chili Starter","description":"\u003cp\u003e\u003cspan\u003eJust add meat and you're ready for some delicious homestyle chili.  The perfect dish to warm the soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"4 Bean","offer_id":31928555700364,"sku":"10041-1","price":6.05,"currency_code":"USD","in_stock":true},{"title":"Homestyle","offer_id":31928555733132,"sku":"10041-2","price":6.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Homestyle-Chili.png?v=1580325074"},{"product_id":"blue-runner-shrimp-creole-sauce","title":"Blue Runner Shrimp Creole Base","description":"\u003cp\u003e\u003cspan\u003eJust add shrimp and you're ready for some delicious south-Louisiana style shrimp creole.   Package directions: Bring Blue Runner Shrimp Creole Base to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, simmer for 10 to 15 minutes before adding seafood.)  Also tastes great with chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":32014747631756,"sku":"10042","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/blue-runner-shrimp-creole-sauce.png?v=1580324023"},{"product_id":"cajun-country-creole-gumbo-seasoning-mix-with-roux","title":"Cajun Country Creole Gumbo Seasoning Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. Whether you need a meal, an appetizer or a snack...Cajun Country has it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32016177725580,"sku":"11216","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-gumbo-seasoning.jpg?v=1580324118"},{"product_id":"cajun-country-shrimp-creole-mix","title":"Cajun Country Shrimp Creole Mix","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. Just add tomato sauce, water, butter, and shrimp!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32016401367180,"sku":"11408","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-shrimp-creole.jpg?v=1580324131"},{"product_id":"cajun-power-crawfish-etouffee-sauce","title":"Cajun Power Crawfish Etouffee Sauce","description":"\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"Default Title","offer_id":35032871272602,"sku":"10099","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-power-crawfish-etouffee.jpg?v=1580324169"},{"product_id":"cajun-power-sloppy-boudreaux","title":"Cajun Power Sloppy Boudreaux","description":"\u003cp\u003e\u003cspan\u003eSome call me \"Joe\" but my real name is Sloppy Boudreaux. Instructions for Sloppy Boudreaux 1. Brown 1 to 1 1\/2 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve. For a little different twist: Use left-over chopped steak, roast, chicken etc... For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Wow! It's so, so, so good!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"Default Title","offer_id":32016724951180,"sku":"10103","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-power-sloppy-boudreaux.jpg?v=1580324173"},{"product_id":"cajun-power-spaghetti-sauce","title":"Cajun Power Spaghetti Sauce","description":"\u003cp\u003e\u003cspan\u003eWe can not say enough about this wonderful product. It has taken our local area by storm and has become one of our best sellers. That's a pretty big accomplishment for an area known all over the world as having the best food! This is the very same recipe as Chef Caro has made for years in his personal kitchen. It would cook all day and often times more than a test was taken out of the pot; almost impossible to wait until it's done. It's a carefully crafted, perfectly seasoned spaghetti and pasta sauce with fresh ingredients like real onions never frozen, premium diced bell peppers and loaded with the best quality Romano cheese available. Seasoned to perfection with no need to \"doctor up,\" it's for traditional spaghetti, pasta casseroles, veggie and meat lasagna, and even makes a great pizza sauce. We promise once you try it, you'll sing it's praises like a new song that never gets old! It's simply delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"32oz","offer_id":35036203581594,"sku":"10104","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-power-cajun-spaghetti-sauce-spaghetti-sauce-cajun-power_720x720_6c39b8a0-da96-4aea-8fbd-917fac35878d.jpg?v=1580935074"},{"product_id":"denicolas-bisque","title":"Denicola's Bisque Mix","description":"\u003cp\u003e\u003cspan\u003eDenicola's Bisque is the perfect base for your soup! Just add water, whipping cream, corn and shrimp, crawfish or crab!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDenicola's Foods is a Louisiana based company specializing in Gourmet Dry Mixes that are easy to prepare and consistent in taste. Started by Kim and David Denicola in 2009, Denicola's Foods brings together the cultures of Cajun French, Italian and American in recipes that have been passed down from generation to generation by their two families.\u003c\/p\u003e","brand":"Denicola's","offers":[{"title":"Default Title","offer_id":32036044603532,"sku":"10969","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Screen_20Shot_202014-05-06_20at_2012.59.43_20PM.png?v=1581016773"},{"product_id":"gravy-king-seasoned-cooking-sauce","title":"Gravy King Seasoned Cooking Sauce","description":"\u003cp\u003eBROWNS AND SEASONS MEAT.\u003cbr\u003eThe formula is based on our Seasoned Gravy Mix but with added molasses, vinegar and Worcestershire sauce.\u003cbr\u003eBrush or pour over meat for awesome Louisiana Flavor!\u003cbr\u003eUse to spice up gumbo, soup, cooks meat, wild game, back strap, sausage, use to marinate or BBQ.\u003c\/p\u003e\n\u003cp\u003eDEER ROAST IN YOUR FREEZER?\u003cbr\u003eAdd 1 TBS or more Gravy King per pound of venison. We guarantee you will like it!\u003cbr\u003eUSE ONE TABLESPOON PER POUND. There are TEN tablespoons in each 5 oz. bottle.\u003c\/p\u003e","brand":"Louisiana Crawfish Man","offers":[{"title":"Default Title","offer_id":31928656658572,"sku":"11181","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/gravy-king-cooking-sauce.jpg?v=1580324530"},{"product_id":"ii-tonys-sicilian-marinara-sauce","title":"II Tony's New Orleans Style Marinara","description":"\u003cp\u003e\u003cspan\u003eWhere Sicily meets New Orleans, this New Orleans style marinara is a staple sauce at II Tony's restaurant. It is made with vine ripened Italian style plum tomatoes, Italian herbs and spices along with fresh vegetables and cold-pressed Extra Virgin Olive Oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Tony's Restaurant was co-founded in 1987 by Tony Montalbano Sr. and Tony Montalbano Jr.  Tony Jr. grew up in his father's family restaurant located in the New Orleans French Quarter. This is where he cultivated his passion and talent for preparing mouth-watering dishes. The natural progression for the Two Tonys was to open their own restaurant in this neighborhood. After opening Two Tony's Restaurant in 1987, it quickly gained a following of locals and tourists alike. Seven years later; after developing a successful business, the father and son team relocated to an area on Lake Pontchartrain known as Bucktown. It had a handful of restaurants and in 1994, Two Tony's joined the ranks.\u003c\/p\u003e","brand":"II Tony","offers":[{"title":"Default Title","offer_id":32149147615372,"sku":"10157","price":7.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/ii-tonys-sicilian-marinara.jpg?v=1580324573"},{"product_id":"karys-bisque-mix","title":"Kary's Bisque Mix","description":"Kary Lafleur, owner of Kary's Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur who ran the Pig Stand Restaurant in Ville Platte for thirty years. Therefore, entering the food manufacturing business came natural. Kary's Roux was started in 1975 in Ville Platte, LA.  Other products available are Kary's Gumbo Mix, Kary's Bisque Mix, and Queen Bee all purpose seasoning.","brand":"Kary's","offers":[{"title":"Default Title","offer_id":35033149833370,"sku":"10165","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/karys-roux-bisque-mix.jpg?v=1580324619"},{"product_id":"karys-gumbo-mix","title":"Kary's Gumbo Mix","description":"Kary Lafleur, owner of Kary's Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur who ran the Pig Stand Restaurant in Ville Platte for thirty years. Therefore, entering the food manufacturing business came natural. Kary's Roux was started in 1975 in Ville Platte, La.  Other products available are Kary's Gumbo Mix, Kary's Bisque Mix, and Queen Bee all purpose seasoning.","brand":"Kary's","offers":[{"title":"Default Title","offer_id":35033164185754,"sku":"10166","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/karys-roux-gumbo-mix.jpg?v=1580324621"},{"product_id":"karys-roux","title":"Kary's Roux","description":"\u003cp\u003e\u003cspan\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Kary's Roux from Ville Platte, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Kary's Roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003cbr\u003e\u003c\/p\u003e","brand":"Kary's","offers":[{"title":"Default Title","offer_id":32234517004428,"sku":"10168","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/36f3009e-5a33-457b-a355-08f665b7b08b_1.94bbb41bd496cf76dc441b4f1d878651.jpg?v=1582127132"},{"product_id":"louisiana-crawfish-mans-gravy-mix","title":"Louisiana Crawfish-Man's Seasoned Gravy Mix","description":"\u003cp\u003e\u003cspan\u003eThis mix makes a quick, dark gravy that is well seasoned. Try it with burgers, steaks, roast, wild game, chicken, seafood and even in the crock-pot!\u003c\/span\u003e\u003c\/p\u003e","brand":"Louisiana Crawfish Man","offers":[{"title":"Default Title","offer_id":32394812194956,"sku":"10961","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/louisiana-crawfishmans-gravy-mix.jpg?v=1580324727"},{"product_id":"louisiana-fish-fry-bbq-shrimp-seasoning","title":"Louisiana Fish Fry BBQ Shrimp Seasoning","description":"In 1982, the Pizzolato family began Louisiana Fish Fry and made it their mission to help make Cajun cuisine not only affordable but accessible to everyone. The Louisiana Fish Fry product line has since grown from a single product (original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry products are produced in Baton Rouge, LA.","brand":"Louisiana Fish Fry","offers":[{"title":"Default Title","offer_id":35033191415962,"sku":"10180","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/louisiana-fish-fry-bbq-shrimp-sauce-mix_2.jpg?v=1580324729"},{"product_id":"mam-papauls-scampi-sauce","title":"Mam Papaul's Scampi Sauce","description":"\u003cp\u003e\u003cspan\u003eEnjoy Mam Papaul's Scampi Sauce Mix for your next meal. Just add seafood or chicken to the Mam Papaul Scampi Sauce Mix and in no time you will be eating your very own creole scampi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\".  Mam Papaul's is operated out of Hahnville, LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Default Title","offer_id":32413825040524,"sku":"10224","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/mam-papauls-scampi-sauce-sauce-mam-papauls_1024x1024_cba00491-baf1-4e8c-af3f-bca084c3b070.jpg?v=1582842054"},{"product_id":"monjunis-pasta-and-pizza-sauce","title":"Monjunis Pasta and Pizza Sauce","description":"\u003cp\u003e\u003cspan\u003eRich with diced tomatoes, fresh onion, garlic and basil. Perfect over pasta or pizza.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monjunis","offers":[{"title":"Default Title","offer_id":32426524311692,"sku":"11170","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/monjunis-pasta-pizza-sauce-_1.jpg?v=1580324909"},{"product_id":"monjunis-salsa-di-pomidoro","title":"Monjunis Salsa di Pomidoro","description":"\u003cp\u003e\u003cspan\u003eSmooth and naturally sweet pasta sauce offers a rich, tantalizing blend of classic Italian flavors. All natural ingredients with no preservatives so refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monjunis","offers":[{"title":"Default Title","offer_id":32426534469772,"sku":"11160","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/monjunis-pasta-sauce.jpg?v=1580324911"},{"product_id":"ragin-cajun-etouffee-sauce","title":"Ragin Cajun Etouffee Sauce","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eRagin Cajun Etouffee Sauce can be used to create an authentic Cajun meal in only 20 minutes. Just add shrimp, crawfish or chicken and Ragin Cajun Etouffee Sauce in a 4 quart pot and in no time you have an etouffee sauce that is ready to serve over pasta or rice. A 16 oz jar serves approximately five and it's a meal the whole family can enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRagin Cajun Foods products are produced in Broussard, LA.\u003c\/p\u003e","brand":"Ragin Cajun","offers":[{"title":"Default Title","offer_id":32481812119692,"sku":"10288","price":6.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/ragin-cajun-etouffee-sauce.jpg?v=1580325252"},{"product_id":"ragin-cajun-roux","title":"Ragin Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Ragin Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Ragin Cajun Roux from Lake Charles, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Ragin Cajun Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRagin Cajun Foods products are produced in Lake Charles, LA.\u003c\/p\u003e","brand":"Ragin Cajun","offers":[{"title":"Default Title","offer_id":32481803010188,"sku":"10289","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/91ObBlomYnL._SY445.jpg?v=1583266948"},{"product_id":"rajin-cajun-shrimp-creole","title":"Ragin Cajun Creole Sauce","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eRagin Cajun's Creole Sauce is the perfect New Orleans dinner in a jar. Just add shrimp or any other seafood of your choice and you will be eating like a New Orleanian in no time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRagin Cajun Foods products are produced in Lake Charles, LA.\u003c\/p\u003e","brand":"Ragin Cajun","offers":[{"title":"Default Title","offer_id":32481790918796,"sku":"10290","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/81XeKX_2Bb1uL._SY445.jpg?v=1583266815"},{"product_id":"richards-cajun-roux","title":"Richard's Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Richard's Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Richard's Cajun Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Richard's Cajun Roux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProviding quality products and service has enabled Richard's(Ree-shards) Cajun Foods to grow from one route in 1981 to eleven in 2004. Richard's product lines include: smoked sausage, boudin, pork \u0026amp; turkey tasso, pork hocks, head cheese and a complete line of prepared Cajun Favorites entrees. Richard's line of Cajun Favorites are Certified Cajun (a product of Louisiana) and include a complete line authentic Cajun Favorites which include: Gumbo, Etouffee, Jambalaya, and other specialty items. Richard's line of Cajun Favorites comes in entree form (no rice) and single serve (with rice).\u003c\/p\u003e","brand":"Richard's","offers":[{"title":"Default Title","offer_id":32480190169228,"sku":"10304","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/RCF_Website_Products_CajunSpecialties_00900RCF.png?v=1641919800"},{"product_id":"sal-and-judys-original-alfredo-sauce","title":"Sal \u0026 Judy's Original Alfredo Sauce","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThis Alfredo sauce is made with real cream, butter and cheese. All natural, no preservatives and delicious every time!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSal Impastato grew up in Sicily. As a young boy, Sal Impastato learned to make fresh cheese from goat's milk, olive oil from his family's olive groves, wine from his family's vineyards and homemade tomato sauce with freshly picked tomatoes from the garden. Sal Impastato, at 18 years of age, lured by New Orleans' blossoming culinary scene, left Sicily in the 1960's to work with his uncle, Joe Impastato, at the Napoleon House in New Orleans, Louisiana. Owned and operated by the Impastato family since 1914, it is here that Sal Impastato began his journey through different kitchens across the South. Today, Sal and Judy's Products LLC operates in Slidell, LA and their line includes 19 total products, from the original tomato sauce to marinades, salad dressings, olive oil and olive salad.\u003c\/p\u003e","brand":"Sal \u0026 Judy","offers":[{"title":"Default Title","offer_id":32413911646348,"sku":"11057","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/c62494f99b5ff02a97036927f05a21df.jpg?v=1583527068"},{"product_id":"sal-and-judys-original-truffle-alfredo-sauce","title":"Sal \u0026 Judy's Original Truffle Alfredo Sauce","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThis Alfredo sauce is made with all natural cream, butter, cheese and the perfect amount of truffle. Try it on pasta, poultry, pork, veal, seafood and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSal Impastato grew up in Sicily. As a young boy, Sal Impastato learned to make fresh cheese from goat's milk, olive oil from his family's olive groves, wine from his family's vineyards and homemade tomato sauce with freshly picked tomatoes from the garden. Sal Impastato, at 18 years of age, lured by New Orleans' blossoming culinary scene, left Sicily in the 1960's to work with his uncle, Joe Impastato, at the Napoleon House in New Orleans, Louisiana. Owned and operated by the Impastato family since 1914, it is here that Sal Impastato began his journey through different kitchens across the South. Today, Sal and Judy's Products LLC operates in Slidell, LA and their line includes 19 total products, from the original tomato sauce to marinades, salad dressings, olive oil and olive salad.\u003c\/p\u003e","brand":"Sal \u0026 Judy","offers":[{"title":"Default Title","offer_id":32413907157132,"sku":"11058","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/sal-and-judys-truffle-alfredo-sauce.jpg?v=1580325350"},{"product_id":"savoies-browning-sauce","title":"Savoie's Browning Sauce","description":"In 1949, Savoie's started as a little country store, Savoie's Grocery, run by Tom and Eula Savoie on Highway 742 in Opelousas, LA.  Today, Savoie's is located along Bayou Little Teche in rural St. Landry Parish and offers a variety of Cajun meats, rouxs, and Cajun entrees.","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":35033353978010,"sku":"10317","price":4.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Savoie-s-Real-Cajun-Flavoring-Browning-Sauce-4-Fl-oz_fbc84aac-c36b-4442-98f3-ec1619f56f84.a3ab196d19c8fe0d76c99f9c88bee040.jpg?v=1702061962"},{"product_id":"savoies-roux","title":"Savoie's Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Savoie's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Savoie's Roux from Opelousas, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Savoie's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavoie's started as a little country store, Savoie's Grocery, run by Tom and Eula Savoie on Highway 742 in Opelousas, LA. Today, Savoie's is located along Bayou Little Teche in rural St. Landry Parish and offers a variety of Cajun rouxs and Cajun entrees.\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":32413790535820,"sku":"10320","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/savoies-roux.jpg?v=1580325368"},{"product_id":"slap-ya-mama-etouffee-sauce","title":"Slap Ya Mama Etouffee Sauce","description":"\u003cp\u003eSlap Ya Mama Cajun Seasoning was created in the kitchen of a local convenience store.The Walker family decided to create their own seasoning mixture for the food they served to their customers after they received complaints that everything was a little too salty. The name of \"Slap Ya Mama\" came about when it was jokingly said, \"When you use this seasoning, the food tastes so good that it will make you want to go home and slap ya mama because she could never make something taste that great.\" They couldn't keep enough \"Slap Ya Mama\" Cajun Seasoning on the shelves. Slap Ya Mama is a product of Ville Platte, LA.\u003c\/p\u003e","brand":"Slap Ya Mama","offers":[{"title":"Default Title","offer_id":35033362104474,"sku":"10335","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/slap-ya-mama-cajun-etouffee-sauce.jpg?v=1580325402"},{"product_id":"the-cajun-spoon-brown-gravy","title":"The Cajun Spoon Brown Gravy 1.96oz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThe Cajun Spoon mixes capture the flavors of Cajun cooking without all the effort!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e1.96 oz Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Baton Rouge, Louisiana\u003c\/p\u003e","brand":"The Cajun Spoon","offers":[{"title":"Default Title","offer_id":32412564783244,"sku":"11352","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/brown-gravy.jpg?v=1613743572"},{"product_id":"tony-chacheres-brown-gravy","title":"Tony Chachere's Brown Gravy","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMake your own Cajun brown gravy with Tony Chachere's Brown Gravy Mix. This brown gravy mix is easy to make and adds great flavor to your favorite dishes. Try Tony Chachere's Brown Gravy Mix over rice or with a NolaCajun Gourmet TurDucKen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Famous Creole Seasoning.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":32211371982988,"sku":"10375-1","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Brown-Gravy-Mix.png?v=1666720772"},{"product_id":"tony-chacheres-gumbo-mix","title":"Tony Chachere's Gumbo Mix","description":"\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Original Creole Seasoning. Jambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":35033439338650,"sku":"10383","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Creole-Gumbo-Dinner-Mix-Website.jpg?v=1666720981"},{"product_id":"tony-chacheres-roux","title":"Tony Chachere's Roux- 16oz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Tony Chachere's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Tony Chachere's Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Tony Chachere's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown roux or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their famous Tony Chachere's Original Creole Seasoning.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":32210988761228,"sku":"10388","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Roux-5oz.png?v=1666721098"},{"product_id":"tony-chacheres-white-gravy","title":"Tony Chachere's White Gravy","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMake your own Cajun white gravy with Tony Chachere's White Gravy Mix. This white gravy mix is easy to make and adds great flavor to your favorite dishes. Add 1 tsp, cracked black pepper to Tony Chachere's White Gravy mix to make Pepper Gravy. Add 1 Tbsp butter to Tony Chachere's White Gravy mix to make Buttery White Gravy. Add 1 cup Tony Chachere's White Gravy mix to 2 cups of water to make a white roux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Original Creole Seasoning.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":32210894848140,"sku":"10392","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/White-Gravy-1.png?v=1666721167"},{"product_id":"tony-mandina-s-restaurant-red-gravy","title":"Tony Mandina's Restaurant Red Gravy","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eStraight from Sicily to New Orleans, their \"Red Gravy\" recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800's by \"Maw Maw\" Mandina. It is still proudly served in their restaurant today. This gravy is all natural, gluten free, and ready to heat and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e32oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 32 years they have now brought their famous recipe from their kitchen to yours with a touch of Sicilian Love.\u003c\/p\u003e","brand":"Tony Mandina","offers":[{"title":"Default Title","offer_id":32210782060684,"sku":"10863","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/UpdatedRedGravyLabel2026.jpg?v=1767714972"},{"product_id":"cajun-power-sauce-picquant","title":"Cajun Power Sauce Picquant","description":"\u003cp\u003e\u003cspan\u003eA Rusty - Red Cajun Country Gravy! A true Cajun Classic straight from the jar. The best part is, everything is in there - you simply pour, heat and add meat or seafood. Best of all, you will be able to taste 100 years of Cajun tradition in every bite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"Default Title","offer_id":37926210601114,"sku":"10111","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/1411767234593_08ACCAF0-A646-E611-180DF0325B8E33CC.jpg?v=1613766356"},{"product_id":"cajun-country-sauce-picquante","title":"Cajun Country Creole Sauce Picquante","description":"\u003cp data-mce-fragment=\"1\"\u003eLouisiana flavor in every pack. Just add tomato sauce, water, butter, and shrimp!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":40876604489882,"sku":"CC-008","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Creole-Sauce-Picquante.jpg?v=1631644752"},{"product_id":"uncle-larrys-stew-in-a-few","title":"Uncle Larry's Stew in a Few","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUncle Larry's \"Stew in a Few\" is a very versatile product that is great for people on the go because it's quick, easy, and delicious! Simply combine Uncle Larry's \"Stew in a Few\" with one pound of beef, chick, pork\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, seafood, vegetables or a combination of these to create a quick and delicious stew of your choice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncle Larry's","offers":[{"title":"Default Title","offer_id":40876720586906,"sku":"103358","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/UNCLELARRYS.jpg?v=1631646644"},{"product_id":"cajun-power-chicken-stew","title":"Cajun Power Chicken Stew","description":"\u003cp data-mce-fragment=\"1\"\u003eCajun Power Chicken Stew is perfectly seasoned. All you have to do is add meat, cook, and serve over rice. Dinner in 1, 2, 3!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e32 oz. Size Serves 5-10\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"Default Title","offer_id":40876741722266,"sku":"10102","price":8.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/1457646303880_Cajun-Power-Chicken-Stew.jpg?v=1631646961"},{"product_id":"tabasco®-chili-starter-original","title":"TABASCO® Chili Starter Original","description":"\u003cspan data-mce-fragment=\"1\"\u003eMade with fresh ingredients, herbs and spices, this rich blend has just the right amount of TABASCO\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003e®\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e brand Original Red Sauce. Just add 1 lb. of cooked ground beef and your favorite beans for a quick, delicious chili perfect for tailgates and house parties. 16 oz. jar.\u003c\/span\u003e","brand":"TABASCO","offers":[{"title":"Default Title","offer_id":42320137978104,"sku":"50002","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/chili.webp?v=1767885145"},{"product_id":"our-cousin-vinnys-pasta-sauce","title":"Our Cousin Vinny's Pasta Sauce","description":"\u003cp\u003e\u003cspan\u003eVince's Diner opened in 1968, proudly serving his Mama Rosa's famous Red Gravy \u0026amp; meatballs for only $1! Our Cousin Vinny's dream was to bottle his Mama Rosa's love \u0026amp; feed the world, both young \u0026amp; old. Your bottle of Red Gravy is Our Cousin Vinny's lifelong dream come true! Our Cousin Vinny's GUARANTEES it's ... Da Best!  Ciao Yall\u003c\/span\u003e\u003c\/p\u003e","brand":"Our Cousin Vinny","offers":[{"title":"Default Title","offer_id":42551647928568,"sku":"Zup-003","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/image-asset.jpg?v=1646935125"},{"product_id":"hot-belly-bacon-grease","title":"Hot Belly Bacon Grease","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach container is like frying three pounds of bacon. When you desire bacon flavor Hot Belly Bacon Grease rendered bacon fat can be used in any food application. Enhance and boost your flavor in meat, main entrée and salad products.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hot Belly","offers":[{"title":"Default Title","offer_id":43805895786744,"sku":"HBEL-001","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/hb.jpg?v=1683051734"},{"product_id":"savoies-brown-gravy-mix","title":"Savoie's Brown Gravy Mix","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMake as much or as little as you need!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul aria-label=\"carousel\" role=\"region\"\u003e\n\u003cli aria-label=\"Item 1 of 1\" role=\"group\" class=\"va-top ov-h\"\u003eSavoie's Gluten Free Brown Gravy Mix COOKING INSTRUCTIONS:\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e2 Cups Water 10 Tablespoons\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBrown Gravy Mix Bring Water to a boil. Reduce to a simmer and whisk in Brown Gravy Mix. Continue to whisk and simmer about 2 minutes or until thick.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Savoie","offers":[{"title":"Default Title","offer_id":43826181210360,"sku":"Savoie-BrownGravy","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/sav.jpg?v=1684269748"},{"product_id":"savoies-instant-roux-10oz","title":"Savoie's Instant Roux- 10oz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown roux or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":43826282922232,"sku":"Savoie-InstantRoux","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/sav_d2554e32-2c8a-45b5-b376-f70536da5aa3.jpg?v=1684271014"}],"url":"https:\/\/nolacajunrush.com\/collections\/roux-gravies-sauces.oembed","provider":"NolaCajun","version":"1.0","type":"link"}