{"title":"Restaurant Specialties","description":"Louisiana restaurant quality at home. Shop our restaurant specialties collection for the authentic sauces, seasonings, and prepared foods that give New Orleans restaurants their edge, now available for home delivery.","products":[{"product_id":"angelo-brocato-biscotti-regina","title":"Angelo Brocato Biscotti Regina","description":"\u003cp\u003e\u003cspan\u003eEnjoy Angelo Brocato's Biscotti Regina (Italian sesame seed cookies) with a cup of cafe' au lait made with Cafe du Monde (CDM) Coffee for a wonderful Italian treat made by one of New Orleans' finest confectioners, Angelo Brocato. Also, try Angelo Brocato Cucidati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 10oz serving\u003c\/p\u003e\n\u003cp\u003eIn 1905, Angelo Brocato's Ice Cream Parlor, a replica of Palermo's finest emporiums and one of the city's first sit-down parlors, opened.. Angelo Brocato, Sr.'s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italian ice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped tables recreate an Old World atmosphere transporting the customer back to an era when the fashionable Sicilian parlor flourished. Angelo Brocato's is located in New Orleans, LA.\u003c\/p\u003e","brand":"Angelo Brocato","offers":[{"title":"Default Title","offer_id":31952359817356,"sku":"10003","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Sesame-Seed-Biscotti-14oz.-Package-e1554217104790-800x1148.jpg?v=1580484976"},{"product_id":"angelo-brocato-cucidati","title":"Angelo Brocato Cucidati","description":"\u003cp\u003e\u003cspan\u003eEnjoy Angelo Brocato's Cucidati (Italian fig cookies) for a wonderful after- dinner Italian treat made by one of New Orleans' finest confectioners, Angelo Brocato. Also, try Angelo Brocato Biscotti Regina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 10oz serving\u003c\/p\u003e\n\u003cp\u003eIn 1905, Angelo Brocato's Ice Cream Parlor, a replica of Palermo's finest emporiums and one of the city's first sit-down parlors, opened. Angelo Brocato, Sr.'s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italian ice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped tables recreate an Old World atmosphere transporting the customer back to an era when the fashionable Sicilian parlor flourished. Angelo Brocato's is located in New Orleans, LA.\u003c\/p\u003e","brand":"Angelo Brocato","offers":[{"title":"Default Title","offer_id":31952376889484,"sku":"10004","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Cuccidati-Fig-Biscotti-14oz.-Package-e1554217233553-800x1144.jpg?v=1580485113"},{"product_id":"arnauds-creole-mustard","title":"Arnaud's Creole Mustard","description":"\u003cp\u003e\u003cspan\u003eArnaud's Creole Mustard is a zesty Creole mustard perfect for adding a unique taste and a lot of flavor to your favorite sandwiches or New Orleans po-boys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn 1918, a colorful French wine salesman named Count (as he came to be called, without any bona fide claim to the title) Arnaud Cazenave opened the grand restaurant that bears his name, Arnaud's. The following commentary is the Count's \"Philosophy of Dining,\" which has appeared on the back of Arnaud's menu in the New Orleans French Quarter since he expressed his sentiments. \"Americans are prone to forget, in the ultra-rapidity and super-activity of modern life, trying to crowd eighty seconds of toil into a minute's time, that eating should be a pleasure, not a task to get over with in a hurry. A dinner chosen according to one's needs, tastes, and moods, well prepared and well served, is a joy to all senses and an impelling incentive to sound sleep, good health, and long life. Therefore, at least once a day, preferably in the quiet cool of the evening, one should throw all care to the winds, relax completely, and dine leisurely and well.\"\u003c\/p\u003e","brand":"Arnaud's","offers":[{"title":"Default Title","offer_id":31952384852108,"sku":"10006","price":6.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/arnauds-creole-mustard.jpg?v=1580323892"},{"product_id":"arnauds-remoulade-sauce","title":"Arnaud's Remoulade Sauce","description":"\u003cp\u003e\u003cspan\u003eRemoulade is a spicy New Orleans sauce with a Creole mustard base and is the featured ingredient in Shrimp Arnaud the most popular and famous appetizer served in Arnaud's Restaurant. Shrimp Remoulade is a cold appetizer that has a piquant zip that wakes your taste buds for the following courses. So when you are looking for a great appetizer to serve at your next dinner party, try shrimp remoulade and use Arnaud's Remoulade Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn 1918, a colorful French wine salesman named Count (as he came to be called, without any bona fide claim to the title) Arnaud Cazenave opened the grand restaurant that bears his name, Arnaud's. The following commentary is the Count's \"Philosophy of Dining,\" which has appeared on the back of Arnaud's menu in the New Orleans French Quarter since he expressed his sentiments. \"Americans are prone to forget, in the ultra-rapidity and super-activity of modern life, trying to crowd eighty seconds of toil into a minute's time, that eating should be a pleasure, not a task to get over with in a hurry. A dinner chosen according to one's needs, tastes, and moods, well prepared and well served, is a joy to all senses and an impelling incentive to sound sleep, good health, and long life. Therefore, at least once a day, preferably in the quiet cool of the evening, one should throw all care to the winds, relax completely, and dine leisurely and well.\"\u003c\/p\u003e","brand":"Arnaud's","offers":[{"title":"Default Title","offer_id":31952404938892,"sku":"10007","price":11.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/sauce_1.jpg?v=1770765475"},{"product_id":"brennans-new-orleans-cookbook","title":"Brennan's New Orleans Cookbook","description":"\u003cp\u003eOne of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home of fine cuisine. \"Breakfast at Brennan's\" is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family's distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since.\u003c\/p\u003e","brand":"Cookbooks","offers":[{"title":"Default Title","offer_id":32015004139660,"sku":"10624","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/brennans-new-orleans-cookbook.jpg?v=1580324048"},{"product_id":"central-grocery-olive-salad","title":"Central Grocery Olive Salad","description":"\u003cp\u003e\u003cspan\u003eHere at NolaCajun.com we offer several different brands of muffuletta olive salad and each has their own unique taste. Enjoy your own New Orleans style muffuletta with the home of the original muffuletta, Central Grocery Olive Salad. Also, try NolaCajun's Muffuletta Bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1906 by Salvatore Lupo, a Sicilian immigrant, the store was one of many family owned, neighborhood grocery stores during the early 20th century, when the French Quarter was still predominantly a residential area. It is famous as the home of the New Orleans muffuletta sandwich invented by Salvatore Lupo, to feed the Sicilian truck farmers who sold their produce at the Farmer's Market on Decatur Street in the French Quarter. Central Grocery remains today in the New Orleans French Quarter. A muffuletta (muff-uh-LOT-uh) is a sandwich made with a Sicilian seeded bread commonly known as muffuletta bread. An average muffuletta averages 10 inches in diameter. The inside of the muffuletta contains ham, salami, mortadella and provolone cheese and olive salad. The meats and cheeses in the muffuletta can be found at any local delicatessen; however, what separates most muffuletta sandwiches is the olive salad.\u003c\/p\u003e","brand":"Central Grocery","offers":[{"title":"32 oz","offer_id":31928605573260,"sku":"10110","price":19.95,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":32031053611148,"sku":"10110-1","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/central_grocery_olive_salad.jpg?v=1580324251"},{"product_id":"chef-john-folses-plantation-celebrations-cookbook","title":"Chef John Folse's Plantation Celebrations","description":"\u003cp\u003eJohn Folse is a Louisiana chef and restaurant owner, and a leading authority on Cajun and Creole cuisine. His food manufacturing division,Chef John Folse and Company, was created in 1990 in Donaldsonville, Louisiana.\u003c\/p\u003e","brand":"Chef John Folse","offers":[{"title":"Default Title","offer_id":32031126749324,"sku":"10629","price":34.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/chef-john-folses-plantation-celebrations.jpg?v=1580324254"},{"product_id":"chef-paul-prudhommes-louisiana-kitchen-cookbook","title":"Chef Paul Prudhomme's Louisiana Kitchen","description":"\u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e","brand":"Cookbooks","offers":[{"title":"Default Title","offer_id":32031261753484,"sku":"10630","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/chef-paul-prudhommes-louisiana-kitchen.jpg?v=1580324262"},{"product_id":"crescent-city-cooking-cookbook","title":"Crescent City Cooking","description":"\u003cp\u003eOne of New Orleans's brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime brings her signature dishes to the home cook's table.\u003c\/p\u003e","brand":"Crescent City","offers":[{"title":"Default Title","offer_id":32035701948556,"sku":"10636","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/crescent-city-cooking.jpg?v=1580324356"},{"product_id":"emerils-delmonico-cookbook","title":"Emeril's Delmonico","description":"\u003cp\u003eFor more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.\u003c\/p\u003e","brand":"Emeril","offers":[{"title":"Default Title","offer_id":32047250342028,"sku":"10639","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/emerils-delmonico.jpg?v=1580324421"},{"product_id":"emeril-s-new-orleans-cooking","title":"Emeril's New Orleans Cooking","description":"\u003cp\u003eEmeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.\u003c\/p\u003e","brand":"Emeril","offers":[{"title":"Default Title","offer_id":32047250505868,"sku":"10640","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/emerils-new-orleans-cooking.jpg?v=1580324422"},{"product_id":"angelo-brocato-assorted-itaian-biscotti-cookies","title":"Angelo Brocato Assorted Italian Biscotti Cookies","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy Angelo Brocato's Assorted Biscotti Cookies with a cup of cafe' au lait made with Cafe du Monde (CDM) Coffee for a wonderful Italian treat made by one of New Orleans' finest confectioners, Angelo Brocato. Also, try Angelo Brocato Cucidati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e10oz bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1905, Angelo Brocato's Ice Cream Parlor, a replica of Palermo's finest emporiums and one of the city's first sit-down parlors, opened.. Angelo Brocato, Sr.'s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italian ice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped tables recreate an Old World atmosphere transporting the customer back to an era when the fashionable Sicilian parlor flourished. Angelo Brocato's is located in New Orleans, LA.\u003c\/p\u003e","brand":"Angelo Brocato","offers":[{"title":"Default Title","offer_id":42551590322424,"sku":"10002","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/ANGELOBROCATOBISCOTI.jpg?v=1646933448"},{"product_id":"cajun-power-spicy-garlic-mustard","title":"Cajun Power Spicy Garlic Mustard","description":"This Gourmet Spicy Garlic Mustard, smooth to taste, is loaded with pasteurized garlic. We also blended a few spices creating the flavors of the tropical islands. It's  not a thick mustard, making it perfect for salad dressings, marinade, sandwiches and a rub for neat and fish.","brand":"Cajun Power","offers":[{"title":"Default Title","offer_id":43818796744952,"sku":"CP-005","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Capture.jpg?v=1683921643"}],"url":"https:\/\/nolacajunrush.com\/collections\/restaurant-specialties.oembed","provider":"NolaCajun","version":"1.0","type":"link"}