{"title":"Quick Cajun Meals","description":"Louisiana flavor without the all-day cook. Shop our quick Cajun meals collection for easy-to-prepare authentic Southern dishes that put real Louisiana taste on the table in under 30 minutes.","products":[{"product_id":"blue-runner-creole-cream-style-red-beans","title":"Blue Runner Creole Cream Style Red Beans","description":"\u003cp\u003e\u003cspan\u003eEnjoy Blue Runner Creole Cream Style Red Beans over Zatarain's Extra Long Parboiled Rice for your next dinner. Just warm the beans in the microwave or pot and cook your favorite smoked sausage. Add the smoked sausage to the beans and you are ready for your own pot of beans. To be a true New Orleanian eat your Blue Runner beans on Monday like the locals do. Monday was known as \"wash day\" in New Orleans so a pot of red beans would be put on the stove in the morning to simmer all day while all the other chores were done around the house. Serve with corn bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"16 oz","offer_id":31928371380364,"sku":"10037-1","price":2.99,"currency_code":"USD","in_stock":true},{"title":"16 oz No Salt Added","offer_id":31928371413132,"sku":"10037-2","price":2.99,"currency_code":"USD","in_stock":true},{"title":"27 oz","offer_id":31928371445900,"sku":"10037-3","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/935dcebc-6820-49b7-973b-48a7c9da68a4.e67bf9832a2d0d3b5e8f34bec6e800a7-510x793_1.jpg?v=1770767846"},{"product_id":"blue-runner-creole-cream-style-navy-beans","title":"Blue Runner Creole Cream Style Navy Beans","description":"\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole Cream Style White Navy Beans and later added the now famous Creole Cream Style Red Beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"16 oz","offer_id":31928371642508,"sku":"10481-1","price":2.5,"currency_code":"USD","in_stock":true},{"title":"16 oz No Salt Added","offer_id":31928371675276,"sku":"10481-2","price":2.35,"currency_code":"USD","in_stock":true},{"title":"27 oz","offer_id":31928371708044,"sku":"10481-3","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/NavyBeansOriginalF.png?v=1580324697"},{"product_id":"blue-runner-spicy-new-orleans-navy-beans","title":"Blue Runner Spicy New Orleans Navy Beans","description":"\u003cp\u003e\u003cspan\u003eEnjoy Blue Runner Creole Cream Style Navy Beans over Zatarain's Extra Long Parboiled Rice for a great New Orleans dinner in a matter of minutes. Just warm the beans in the microwave or pot and cook your favorite smoked sausage. Add the smoked sausage to the beans and you are ready for your own pot of beans. A New Orleans tradition for Monday dinner. Serve with corn bread and Crystal Hot Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole Cream Style White Navy Beans and later added the now famous Creole Cream Style Red Beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"16 oz","offer_id":31928371871884,"sku":"10043-1","price":2.35,"currency_code":"USD","in_stock":true},{"title":"27 oz","offer_id":31928371904652,"sku":"10043-2","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/spicynavybeans_30155352-cd1a-4ffe-ab05-fe768680c3c3.jpg?v=1580324025"},{"product_id":"blue-runner-spicy-new-orleans-cream-style-red-beans","title":"Blue Runner Spicy New Orleans Red Beans","description":"\u003cp\u003e\u003cspan\u003eEnjoy Blue Runner Spicy New Orleans Red Beans over Zatarain's Extra Long Parboiled Rice for your next dinner. Just warm the beans in the microwave or pot and cook your favorite smoked sausage. Add the smoked sausage to the beans and you are ready for your own pot of beans. To be a true New Orleanian eat your Blue Runner beans on Monday like the locals do. Monday was known as \"wash day\" in New Orleans so a pot of red beans would be put on the stove in the morning to simmer all day while all the other chores were done around the house. Serve with corn bread and Louisiana Fish Fry Hot Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"16 oz","offer_id":31928372199564,"sku":"10044-1","price":2.99,"currency_code":"USD","in_stock":true},{"title":"27 oz","offer_id":31928372265100,"sku":"10044-2","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/large_10b44ccd-f484-4e34-8898-b8e42fd6f57f_1.webp?v=1770767922"},{"product_id":"cook-me-somethin-mister-jambalaya","title":"Cook Me Somethin' Mister Jambalaya","description":"\u003cp\u003e\u003cspan\u003eCook Me Somethin' Mister Jambalaya is easy to prepare. Just add chicken, sausage and water. Mix contains rice, New Orleans seasonings and vegetables, including dried onions and bell peppers. The Cook Me Somethin' Mister Jambalaya Mix contains No MSG, No Preservatives  and 60% of daily Vitamin C requirement in 1 serving. It tastes great when you substitute seafood or vegetables for meat, or serve as a plain rice dish. Specially blended for Cook Me Somethin' Mister by Chef Paul Prudhomme's Magic Seasoning Blends.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Me Something Mister","offers":[{"title":"20 oz","offer_id":31928380489868,"sku":"10122-2","price":7.19,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":31928380522636,"sku":"10122-1","price":5.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/jambgirl.jpg?v=1593708690"},{"product_id":"dagostino-pasta","title":"D'Agostino Pasta Company Handmade Pasta","description":"\u003cp\u003eD'Agostino Pasta brings a little taste of Italy right into your kitchen. Comes in the shape of crawfish, alligator or fleur de lis.\u003c\/p\u003e\n\u003cp\u003e     16oz.\u003c\/p\u003e","brand":"D'Agostino Pasta","offers":[{"title":"Alligator","offer_id":31928384618636,"sku":"11258-3","price":7.5,"currency_code":"USD","in_stock":true},{"title":"Crawfish","offer_id":31928384651404,"sku":"11258-1","price":7.5,"currency_code":"USD","in_stock":true},{"title":"Fleur de Lis","offer_id":31928384684172,"sku":"11258-2","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Aligator_PastaPackage_web.jpg?v=1581015602"},{"product_id":"autins-gumbo-mix","title":"Autin's Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun meats or seafood to Autin's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo. Brown a 2 to 2 1\/2 pound cut up fryer or 1 1\/2 pounds of boneless, skinless chicken meat in a slightly oiled frying pan. Bring seven (7) cups of water or low sodium chicken broth (preferably 3 1\/2 cups of each) to a low boil in a 2 1\/2 quart sauce pan. Slowly add mix while blending. Cook 10 minutes. Add chicken meat and 1\/2 pound of sliced smoked sausage to mixture. Cook 15-20 minutes or until chicken is tender. Serve over rice. 1 1\/2 pounds peeled deveined shrimp can be substituted for the chicken meat and smoked sausage. Add salt or pepper (if desired). Yields: 9 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952818438284,"sku":"10020","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-gumbo-mix.jpg?v=1580323917"},{"product_id":"autins-jambalaya-mix","title":"Autin's Jambalaya Mix","description":"\u003cp\u003e\u003cspan\u003eJambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952827842700,"sku":"10021","price":4.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-jambalaya-mix.jpg?v=1580323919"},{"product_id":"blue-runner-creole-bisque-base","title":"Blue Runner Creole Bisque Base","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some rich tasting creole style seafood bisque. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approximately 1\/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can then be added prior to serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953935401100,"sku":"10036","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/blue-runner-creole-bisque-base_1.png?v=1580324002"},{"product_id":"blue-runner-creole-chicken-gumbo-base","title":"Blue Runner Creole Chicken and Sausage Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eThis Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953941561484,"sku":"11383","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/creolegumbobase25f.png?v=1580324003"},{"product_id":"blue-runner-creole-etouffee-sauce","title":"Blue Runner Creole Etouffee Sauce","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some delicious south Louisiana style etouffee tonight.   Bring Blue Runner Creole Etouffee Sauce to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, mix 2 tablespoons cornstarch and add 1\/4 cup water to milky consistency. Add mixture to etouffee.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953993826444,"sku":"10038","price":7.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Etouffee25F.png?v=1580324842"},{"product_id":"blue-runner-creole-jambalaya-base","title":"Blue Runner Creole Jambalaya Base","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite combination of chicken, sausage and seafood and you're ready for some delicious creole jambalaya. Package directions: Combine Blue Runner Creole Jambalaya Base with 1 1\/2 cups uncooked rice and one pound of meat (chopped sausage, ham, precooked chicken, seafood or any combination). Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring occasionally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954004836492,"sku":"10040","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/JambalayaBaseF.png?v=1580324869"},{"product_id":"blue-runner-navy-bean-soup","title":"Blue Runner Creole Navy Bean Soup","description":"\u003cp\u003e\u003cspan\u003eA lighter consistency than traditional navy beans, Blue Runner Creole Navy Bean Soup is made with fresh vegetables and perfect for a hearty and healthy dish. Just add your favorite meats, sausage or poultry. Or heat and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole Cream Style White Navy Beans and later added the now famous Creole Cream Style Red Beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954014109836,"sku":"11195","price":4.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/NavyBeanSoup.png?v=1580324909"},{"product_id":"blue-runner-red-bean-soup","title":"Blue Runner Creole Red Bean Soup","description":"\u003cp\u003e\u003cspan\u003eA lighter consistency than traditional red beans, Blue Runner Creole Red Bean Soup is made with fresh vegetables and perfect for a hearty and healthy dish. Just add your favorite meats, sausage or poultry. Or heat and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole Cream Style White Navy Beans and later added the now famous Creole Cream Style Red Beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954036981900,"sku":"11196","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/large_aa74493c-4456-4b5b-9c34-d81f2f49055a_1.webp?v=1770768230"},{"product_id":"blue-runner-creole-gumbo-base","title":"Blue Runner Creole Seafood Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood and you're ready for a delicious treat. Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954040979596,"sku":"10039","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/GumboBase25F.png?v=1580324981"},{"product_id":"blue-runner-homestyle-chili-starter","title":"Blue Runner Homestyle Chili Starter","description":"\u003cp\u003e\u003cspan\u003eJust add meat and you're ready for some delicious homestyle chili.  The perfect dish to warm the soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"4 Bean","offer_id":31928555700364,"sku":"10041-1","price":6.05,"currency_code":"USD","in_stock":true},{"title":"Homestyle","offer_id":31928555733132,"sku":"10041-2","price":6.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Homestyle-Chili.png?v=1580325074"},{"product_id":"blue-runner-shrimp-creole-sauce","title":"Blue Runner Shrimp Creole Base","description":"\u003cp\u003e\u003cspan\u003eJust add shrimp and you're ready for some delicious south-Louisiana style shrimp creole.   Package directions: Bring Blue Runner Shrimp Creole Base to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, simmer for 10 to 15 minutes before adding seafood.)  Also tastes great with chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. 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She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\". Mam Papaul's is operated out of Hahnville, LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Default Title","offer_id":32413574463628,"sku":"10217","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/mam-papauls-crawfish-pie-crawfish-pie-mam-papauls_490x490_b3830a77-17db-4971-bb5d-bf7b1cd8988e.jpg?v=1582841251"},{"product_id":"mam-papauls-creole-etouffee-mix","title":"Mam Papaul's Creole Etouffee Mix","description":"\u003cp\u003e\u003cspan\u003eEnjoy Mam Papaul's Etouffee Mix poured over some white rice for a wonderful Creole meal. All you have to do is a add your favorite Cajun meats or seafood and you can have your very own Cajun meal from the confort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEtouffee is derived from the French verb 'etouffer' meaning to smother, stew, braise. Louisiana etouffees are typically made with the plentiful seafood found in Louisiana such as crabs, crawfish, and shrimp. Enjoy Mam Papaul's Etouffee Sauce poured over some white rice for a wonderful Creole meal. Just add your favorite Cajun meats or seafood to Mam Papaul's Gumbo Mix for an authentic Louisiana favorite. Mam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\". Mam Papaul's is operated out of Hahnville,LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Default Title","offer_id":32413603856524,"sku":"10218","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/31l_2Bj59tqiL_1024x1024_2x_c14bb894-89c1-4d30-9be9-92c418be771d.jpg?v=1582841482"},{"product_id":"mam-papauls-gumbo-bisque-mix-gumbo-bisque-mix","title":"Mam Papaul's Gumbo Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eEnjoy the great taste of Mam Papaul's Gumbo Bisque Mix for your next meal. All you have to do is add your favorite Cajun meats or seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Mam Papaul's Gumbo Mix for an authentic Louisiana favorite. Mam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\".  Mam Papaul's is operated out of Hahnville, LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Gumbo Mix with Roux","offer_id":31928710103180,"sku":"10219-1","price":4.45,"currency_code":"USD","in_stock":true},{"title":"Okra Gumbo","offer_id":31928710135948,"sku":"10219-2","price":4.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/s-l640.jpg?v=1582841593"},{"product_id":"mam-papauls-jambalaya","title":"Mam Papaul's Jambalaya","description":"Mam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux, but in typical Louisiana fashion her name was shortened to \"Mam Papaul\".  Mam Papaul's is operated out of Hahnville, LA.","brand":"Mam Papaul","offers":[{"title":"Default Title","offer_id":35033284378778,"sku":"10220","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/mam-papauls-jambalaya_73280f8f-b6b9-48f5-afd3-3b08b01a8654.jpg?v=1629390155"},{"product_id":"mam-papauls-scampi-sauce","title":"Mam Papaul's Scampi Sauce","description":"\u003cp\u003e\u003cspan\u003eEnjoy Mam Papaul's Scampi Sauce Mix for your next meal. Just add seafood or chicken to the Mam Papaul Scampi Sauce Mix and in no time you will be eating your very own creole scampi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\".  Mam Papaul's is operated out of Hahnville, LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Default Title","offer_id":32413825040524,"sku":"10224","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/mam-papauls-scampi-sauce-sauce-mam-papauls_1024x1024_cba00491-baf1-4e8c-af3f-bca084c3b070.jpg?v=1582842054"},{"product_id":"oak-grove-smokehouse-cajun-dirty-rice","title":"Oak Grove Smokehouse Cajun Dirty Rice","description":"\u003cp\u003e\u003cspan\u003eEnjoy an authentic Louisiana dish made by Oak Grove Smokehouse. Just add ground meat to Oak Grove Smokehouse Cajun Dirty Rice for your next Cajun meal. Dirty Rice is a blend of Cajun\/Creole seasonings, the 'holy trinity' of Cajun cooking (onion, bell pepper, celery), and ground meat. Traditionally, the meat in dirty rice would be chicken gizzards or livers which would produce a dark broth that would coat the white rice hence 'dirty rice'. The dish 'Dirty Rice' is typically found in New Orleans while the same dish with a different name can be found in the Acadiana region of Louisiana as 'Rice Dressing'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September, 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":32499326386316,"sku":"10251","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_9ebcb0c5-582c-4303-8fd7-93c96ba9f27a.jpg?v=1583340577"},{"product_id":"oak-grove-smokehouse-jambalaya-mix","title":"Oak Grove Smokehouse Jambalaya Mix","description":"\u003cp\u003e\u003cspan\u003eOak Grove Smokehouse Creole Jambalaya Mix is a great combination of Cajun and Creole spices. Just add your favorite Cajun meats such as smoked sausage with andouille and you are sure to have an authentic Creole meal. Oak Grove Smokehouse products are produced in Prairieville, LA. Jambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":32499417022604,"sku":"10254","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_22dbe091-45ec-4eea-b884-976a07a7be45.jpg?v=1583340949"},{"product_id":"rotolots-tomato-basil-soup","title":"Rotolo's Creamy Tomato Basil Soup","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThis robust and creamy tomato basil soup is made with real tomatoes that are pureed to perfection. Basil is added as the delectable compliment to this textured soup's tangy flavor. It's ready to eat, so just heat and serve!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1996, Mitch Rotolo opened the first Rotolos Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolos customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolos is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because thats just the way we Rotolo!\u003c\/p\u003e","brand":"Rotolo's","offers":[{"title":"Default Title","offer_id":32414142300300,"sku":"10968","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/rotolos-tomato-basil-soup.jpg?v=1580325315"}],"url":"https:\/\/nolacajunrush.com\/collections\/quick-cajun-meals.oembed?page=2","provider":"NolaCajun","version":"1.0","type":"link"}