{"title":"Gumbo \u0026 Greens","description":"The soul of Louisiana cooking in one collection. Shop our Gumbo \u0026amp; Greens favorites for authentic okra, Cajun greens, and all the real Southern ingredients that make a bowl of gumbo truly unforgettable.","products":[{"product_id":"autins-gumbo-mix","title":"Autin's Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun meats or seafood to Autin's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo. Brown a 2 to 2 1\/2 pound cut up fryer or 1 1\/2 pounds of boneless, skinless chicken meat in a slightly oiled frying pan. Bring seven (7) cups of water or low sodium chicken broth (preferably 3 1\/2 cups of each) to a low boil in a 2 1\/2 quart sauce pan. Slowly add mix while blending. Cook 10 minutes. Add chicken meat and 1\/2 pound of sliced smoked sausage to mixture. Cook 15-20 minutes or until chicken is tender. Serve over rice. 1 1\/2 pounds peeled deveined shrimp can be substituted for the chicken meat and smoked sausage. Add salt or pepper (if desired). Yields: 9 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952818438284,"sku":"10020","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-gumbo-mix.jpg?v=1580323917"},{"product_id":"big-easy-chicken-sausage-gumbo","title":"Big Easy Chicken \u0026 Sausage Gumbo","description":"\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":31928545280140,"sku":"10513","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Web-chicken-saus-gumbo.jpg?v=1672940856"},{"product_id":"big-easy-shrimp-gumbo","title":"Big Easy Shrimp Gumbo","description":"\u003cp\u003e\u003cspan\u003eIf you are looking for an easy Cajun meal, look no further than Big Easy's Shrimp Gumbo. Just place the bowl in the microwave for five minutes and you will have a great tasting gumbo that will taste like you had been cooking it all day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":31953214439564,"sku":"10514","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/d2ffdb4e-e405-46a6-bcd2-7babb337ab8d_1.1cf9f58ddc141ebaad8c2d6b03a42561.jpg?v=1614370007"},{"product_id":"blue-runner-creole-chicken-gumbo-base","title":"Blue Runner Creole Chicken and Sausage Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eThis Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953941561484,"sku":"11383","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/creolegumbobase25f.png?v=1580324003"},{"product_id":"blue-runner-creole-gumbo-base","title":"Blue Runner Creole Seafood Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood and you're ready for a delicious treat. Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954040979596,"sku":"10039","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/GumboBase25F.png?v=1580324981"},{"product_id":"cajun-country-creole-gumbo-seasoning-mix-with-roux","title":"Cajun Country Creole Gumbo Seasoning Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. Whether you need a meal, an appetizer or a snack...Cajun Country has it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32016177725580,"sku":"11216","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-gumbo-seasoning.jpg?v=1580324118"},{"product_id":"chef-johnny-jambalayas-herb-dressing-and-marinade","title":"Chef Johnny Jambalaya's Herb Dressing \u0026 Marinade","description":"\u003cp\u003e\u003cspan\u003eAdd soul to your bowl with Chef Johnny Jambalaya's Herb Dressing \u0026amp; Marinade! Great on pasta salads and steamed veggies. Use it as a marinade for seafood, chicken or meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef Johnny Jambalaya's Herb Dressing \u0026amp; Marinade is made in Thibodaux, Louisiana.\u003c\/p\u003e","brand":"Chef Johnny","offers":[{"title":"Default Title","offer_id":32031157059724,"sku":"10922","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/chef-johnny-jambalayas-herb-dressing-and-marinade-B07KCHZGR4-500x500h_1.jpg?v=1770766242"},{"product_id":"hanleys-avocado-dressing","title":"Hanley's Avocado Dressing","description":"\u003cp\u003e\u003cspan\u003eThis is a really cool thing. It’s creamy, yet tangy taste is like a Goddess meets Italian, but unlike anything you’ve ever had. Try it on a greek salad, quinoa, or pasta salad — it’s delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.\u003c\/p\u003e\n\u003cp\u003eAfter a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since.\u003c\/p\u003e","brand":"Hanley's","offers":[{"title":"Default Title","offer_id":32148838875276,"sku":"11378","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/9oz-avocado-dressing_large_ba75b47d-e488-4d00-8297-a1d2d0b8849a.png?v=1580324535"},{"product_id":"hanleys-balsamic-vinaigrette","title":"Hanley's Balsamic Vinaigrette","description":"\u003cp\u003e\u003cspan\u003eA delicious, creamy balsamic vinaigrette. It’s made with premium balsamic of Modena, brown sugar, and garlic. Try it on your favorite salad or as a marinade for steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.\u003c\/p\u003e\n\u003cp\u003eAfter a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since. \u003c\/p\u003e","brand":"Hanley's","offers":[{"title":"Default Title","offer_id":32148875640972,"sku":"11377","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/9oz-balsamic-vinaigrette_large_a7429d84-6764-46d3-b4be-431b46b1cf67.png?v=1580324537"},{"product_id":"hanleys-creole-ranch-dressing-dip","title":"Hanley's Creole Ranch Dressing\/Dip","description":"\u003cp\u003e\u003cspan\u003eThis is a smarter ranch. It's spicy, creamy texture is outrageously delicious and it's good to the body and planet. Try it with anything fried (pickles, fish, hushpuppies), on po-boys, on salads, or boiled seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.\u003c\/p\u003e\n\u003cp\u003eAfter a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since.\u003c\/p\u003e","brand":"Hanley's","offers":[{"title":"Default Title","offer_id":32148895105164,"sku":"11325","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/hanleys-creole-ranch.jpg?v=1580324539"},{"product_id":"hanleys-sensation-salad-dressing","title":"Hanley's Sensation Salad Dressing","description":"\u003cp\u003e\u003cspan\u003eA classic in cookbooks, restaurants, and mom’s kitchen throughout southern Louisiana. So dress it up a little with this zesty, rich dressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.\u003c\/p\u003e\n\u003cp\u003eAfter a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since.\u003c\/p\u003e","brand":"Hanley's","offers":[{"title":"Default Title","offer_id":32148962541708,"sku":"10958","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Hanleys-12oz-Sensation-dressing_c425cebe-450b-49d1-a293-bf1f2f2f3042_1.png?v=1770766603"},{"product_id":"hanleys-strawberry-vinaigrette","title":"Hanley's Strawberry Vinaigrette","description":"\u003cp\u003e\u003cspan\u003eThis is a pretty sweet thing. In Louisiana, food is everything. We use real strawberries and pure cane syrup from local farmers to make a fresh, sweet vinaigrette. Try it on a spinach salad, fruit salad, or over cream cheese — it’s incredible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.\u003c\/p\u003e\n\u003cp\u003eAfter a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since.\u003c\/p\u003e","brand":"Hanley's","offers":[{"title":"Default Title","offer_id":32148973551756,"sku":"11379","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/9oz-strawberry-vinaigrette_large_eb09fccb-d400-4a74-888c-f7e6b2d371a1.png?v=1580324544"},{"product_id":"hanleys-sweet-creole-mustard-dressing-sauce","title":"Hanley's Sweet Creole Mustard Dressing\/Sauce","description":"\u003cp\u003e\u003cspan\u003eThis is a bold yet sweet dressing. It's robust, flavorful taste is from our house-made créole mustard and locally-sourced cane sugar. Try it on salads, pretzels, or dipping fried chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.\u003c\/p\u003e\n\u003cp\u003eAfter a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since.\u003c\/p\u003e","brand":"Hanley's","offers":[{"title":"Default Title","offer_id":32148986658956,"sku":"11376","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/9oz-sweet-creole-mustard-dressing_large_d9d4689b-268b-4be8-a05e-6fb6eecfbf88.png?v=1580324546"},{"product_id":"jambalaya-girl-gumbo-base","title":"Jambalaya Girl Gumbo Base with Roux","description":"\u003cp\u003e\u003cspan\u003eJust add chicken and sausage or seafood for a traditional meal!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Me Something Mister","offers":[{"title":"Default Title","offer_id":32149188870284,"sku":"11256","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/jambgirlgumbo.jpg?v=1593708730"},{"product_id":"karys-gumbo-mix","title":"Kary's Gumbo Mix","description":"Kary Lafleur, owner of Kary's Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur who ran the Pig Stand Restaurant in Ville Platte for thirty years. Therefore, entering the food manufacturing business came natural. Kary's Roux was started in 1975 in Ville Platte, La.  Other products available are Kary's Gumbo Mix, Kary's Bisque Mix, and Queen Bee all purpose seasoning.","brand":"Kary's","offers":[{"title":"Default Title","offer_id":35033164185754,"sku":"10166","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/karys-roux-gumbo-mix.jpg?v=1580324621"},{"product_id":"karys-roux","title":"Kary's Roux","description":"\u003cp\u003e\u003cspan\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Kary's Roux from Ville Platte, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Kary's Roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003cbr\u003e\u003c\/p\u003e","brand":"Kary's","offers":[{"title":"Default Title","offer_id":32234517004428,"sku":"10168","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/36f3009e-5a33-457b-a355-08f665b7b08b_1.94bbb41bd496cf76dc441b4f1d878651.jpg?v=1582127132"},{"product_id":"magnolia-seafood-gumbo-and-rice","title":"Seafood Gumbo","description":"\u003cp\u003e\u003cspan\u003eShrimp, crawfish and crabmeat simmered in a rich seafood stock and dark roux. Packaged in a convenient 24 oz Boil-N-Bag. \u003c\/span\u003e\u003c\/p\u003e","brand":"Broussard Bro","offers":[{"title":"Default Title","offer_id":35953769676954,"sku":"10821-1","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Seafood_Gumbo_630x_99a23095-8604-4ada-baff-f9f3a94c5c74.jpg?v=1598631945"},{"product_id":"mam-papauls-gumbo-bisque-mix-gumbo-bisque-mix","title":"Mam Papaul's Gumbo Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eEnjoy the great taste of Mam Papaul's Gumbo Bisque Mix for your next meal. All you have to do is add your favorite Cajun meats or seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Mam Papaul's Gumbo Mix for an authentic Louisiana favorite. Mam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\".  Mam Papaul's is operated out of Hahnville, LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Gumbo Mix with Roux","offer_id":31928710103180,"sku":"10219-1","price":4.45,"currency_code":"USD","in_stock":true},{"title":"Okra Gumbo","offer_id":31928710135948,"sku":"10219-2","price":4.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/s-l640.jpg?v=1582841593"},{"product_id":"oak-grove-gumbo-base","title":"Oak Grove Smokehouse Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eExperience delicious fried chicken by using Oak Grove Smokehouse Chicken Fry New Orleans style \"Hot \u0026amp; Spicy\". You may also enjoy Cajun Injector Chicken Fry and Louisiana Chicken Fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September, 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":32499405258892,"sku":"10253","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/51s1RNUVXYL_1024x1024_2x_0ded39da-92be-482d-9da1-a88cc1d9b6e1.jpg?v=1583340870"},{"product_id":"ragin-cajun-roux","title":"Ragin Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Ragin Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Ragin Cajun Roux from Lake Charles, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Ragin Cajun Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRagin Cajun Foods products are produced in Lake Charles, LA.\u003c\/p\u003e","brand":"Ragin Cajun","offers":[{"title":"Default Title","offer_id":32481803010188,"sku":"10289","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/91ObBlomYnL._SY445.jpg?v=1583266948"},{"product_id":"richard-andouille-sausage","title":"Richard Andouille Sausage","description":"\u003cp\u003eProviding quality products and service has enabled Richard's (Ree-shards) Cajun Foods to grow from one route in 1981 to eleven in 2004. Richard's product lines include smoked sausage, boudin, pork and turkey tasso, pork hocks, hog head cheese and a complete line of prepared Cajun Favorites entrees. Richard's line of Cajun Favorites are Certified Cajun (a product of Louisiana) and include a complete line of authentic Cajun Favorites which include Gumbos, Etouffee, Jambalayas, and other specialty items. Richard's line of Cajun Favorites comes in entree form (no rice) and single serve (with rice).\u003c\/p\u003e","brand":"Richard's","offers":[{"title":"Default Title","offer_id":31928788680844,"sku":"10584","price":11.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/RCF_Website_Products_AndouilleBoudin_00330RCF.png?v=1641919880"},{"product_id":"rotolos-caesar-dressing","title":"Rotolos balsamic","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eClassic \u0026amp; delicious. Made from a medley of the finest Italian Romano and Parmesan cheeses, this classic dressing has a twist of lemon giving it a refined tangy finish. A touch of fresh ground pepper round out these flavors for an exquisite addition to any salad or recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1996, Mitch Rotolo opened the first Rotolos Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolos customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolos is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because thats just the way we Rotolo!\u003c\/p\u003e","brand":"Rotolo's","offers":[{"title":"Default Title","offer_id":32414148919436,"sku":"10959","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/IMG_1316_1.jpg?v=1702325142"},{"product_id":"savoies-roux","title":"Savoie's Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Savoie's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Savoie's Roux from Opelousas, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Savoie's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavoie's started as a little country store, Savoie's Grocery, run by Tom and Eula Savoie on Highway 742 in Opelousas, LA. Today, Savoie's is located along Bayou Little Teche in rural St. Landry Parish and offers a variety of Cajun rouxs and Cajun entrees.\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":32413790535820,"sku":"10320","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/savoies-roux.jpg?v=1580325368"},{"product_id":"steens-cane-vinegar","title":"Steen's Cane Vinegar","description":"\u003cp\u003e\u003cspan\u003ePrized by chefs and home cooks alike! Its slightly sweet cane flavor makes Steen's Cane Vinegar an essential ingredient for vinaigrettes and gastriques. Use it to marinate and to pickle! You'll reach for it again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSteen's sugar is harvested when it is at its sweetest state of maturity. The cane is then ground and the juice extracted. The sweet juice is then cooked to perfection in open kettles. When it's just the right clarity and consistency, it becomes Steen's 100% Pure Cane Syrup. C. S. Steen, Sr. began the C S Steen Syrup Mill Inc. tradition in 1910 in an effort to save his frozen crop of sugarcane. Today, five generations later, the Mill still uses the original recipe and steam equipment continues to make pure cane syrup the old fashion way with an open kettle. C.S. Steen's syrup is produced in Abbeville, LA.\u003c\/p\u003e","brand":"Steen's","offers":[{"title":"Default Title","offer_id":32413568696460,"sku":"10351","price":5.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Steen_s_Vinegar_16oz_Bottle_1_720x_1.jpg?v=1770766531"},{"product_id":"tony-chacheres-roux","title":"Tony Chachere's Roux- 16oz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Tony Chachere's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Tony Chachere's Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Tony Chachere's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown roux or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their famous Tony Chachere's Original Creole Seasoning.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":32210988761228,"sku":"10388","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Roux-5oz.png?v=1666721098"},{"product_id":"zatarains-gumbo-base","title":"Zatarain's Gumbo Base","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eGumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Zatarain's Gumbo Base for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.\u003c\/p\u003e","brand":"Zatarain's","offers":[{"title":"Default Title","offer_id":32036887298188,"sku":"10453","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/zatarains-gumbo-base.png?v=1580325782"},{"product_id":"zatarains-gumbo-file","title":"Zatarain's Gumbo File","description":"\u003cp\u003eThe Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.\u003c\/p\u003e","brand":"Zatarain's","offers":[{"title":"Default Title","offer_id":35033568968858,"sku":"10454","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/zatarains-pure-ground-gumbo-file.jpg?v=1580325784"},{"product_id":"zatarains-gumbo-mix","title":"Zatarain's Gumbo Mix with Rice","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eGumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Zatarain's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.\u003c\/p\u003e","brand":"Zatarain's","offers":[{"title":"Default Title","offer_id":32036881760396,"sku":"10455","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/gumbo_800x800_17e8998b-b7b4-439d-a9b0-6a7da7bfd134.png?v=1581022474"},{"product_id":"chicken-and-andouille-gumbo","title":"Chicken and Andouille Gumbo","description":"\u003cp\u003e\u003cspan\u003eOur delicious homemade Chicken \u0026amp; Andouille Gumbo in a Boil N Bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e 24 oz. (3-8oz servings) and 2.5lb (10-8oz servings).\u003c\/span\u003e\u003c\/p\u003e","brand":"Broussard Bro","offers":[{"title":"24oz","offer_id":35953819877530,"sku":"20005-1","price":12.99,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":35953819910298,"sku":"20005-2","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/familysizedchickengumbo.jpg?v=1598633241"},{"product_id":"cajun-power-chicken-gumbo","title":"Cajun Power Chicken Gumbo","description":"\u003cp\u003e\u003cspan\u003eGravy \u0026amp; vegetables fully cooked just add chicken \u0026amp; water simmer until done. Made with Cajun power garlic sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"32oz","offer_id":37926030573722,"sku":"50022","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_20c12f13-38fe-4c4b-87d3-951dab14a938.jpg?v=1613764224"},{"product_id":"gumbo-ingredients-wall-decor","title":"Gumbo Ingredients Wall Decor","description":"\u003cp data-mce-fragment=\"1\"\u003eYou can't make a classic gumbo without these three critical ingredients. Each float-framed canvas print exalts an ingredient to the world renowned dish. You may want just one or perhaps you'll go for all three - despite the fact that many will dare to challenge the validity of okra and tomatoes in their own home cooked dish. But of course choosing your ingredients depends on which part of the South you'll cook your next Gumbo in. For the city-folk, tomatoes are a must. For all others, okra is simply a choice. Bay leaves, well - they're foundational.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8x8\" canvas prints \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFloat framed in synthetic dark wood \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVibrant okra, ruby red creole tomatoes or sultry brown bay leaves \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSold seperately\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eModern and sleek with traditional subjects\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roux Brands","offers":[{"title":"Green Okra","offer_id":37926314279066,"sku":"Frame-Okra","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Creole Tomatoes","offer_id":37926314311834,"sku":"Frame-Tom","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Bay Leaves","offer_id":37926314344602,"sku":"Frame-Bay","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/wall-decor-gumbo.jpg?v=1613767456"},{"product_id":"gumbo-tater-salad-red-beans-royal-foods-set-3-towels","title":"Gumbo, Tater Salad \u0026 Red Beans - Royal Foods Set\/3 Towels","description":"\u003cp data-mce-fragment=\"1\"\u003eIn the deep South we take the most mundane things to extremes. Take our classic foods as an example. With a designated crown for each, these towels bring the majesty of our local foodstuffs to the status of monarchial fame. Cherish for years to come. Perfect as a gift or on display in kitchens around the South.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSet of Three \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGumbo, Tater Salad \u0026amp; Red Beans and Rice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll cotton\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e21x17\" \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFamous in their own right! \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roux Brands","offers":[{"title":"Default Title","offer_id":37926329843866,"sku":"Towel-Food","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/royal-foods-towel.jpg?v=1613767616"},{"product_id":"mam-papauls-okra-gumbo","title":"Mam Papaul's Okra Gumbo","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany southerners prefer okra in their traditional seafood gumbo, but, this soup is equally as good with chicken. Lush, green okra slices enhance the flavor and presentation of this traditional soup. Louisiana Gourmet Enterprises is the original \"Cajun\/Creole\" dinner mix company.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eContents: 2.5oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Mam Paupal","offers":[{"title":"Default Title","offer_id":40621820346522,"sku":"Mam-001","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/MamPapaulsOkraGumbo.jpg?v=1628876961"},{"product_id":"cajun-spoon-gumbo","title":"Cajun Spoon Gumbo","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Cajun Spoon's authentic Louisiana Cajun food recipes can now be made in your own kitchen in under 45 minutes! Our Cajun food products are blended with the freshest ingredients with no MSG or artificial flavors, ensuring top quality easily made meals for all to enjoy. Let us make your next dinner quick, easy and delicious!\u003c\/span\u003e","brand":"The Cajun Spoon","offers":[{"title":"Default Title","offer_id":40876456935578,"sku":"30122","price":5.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/TheCajunSpoon-OnlineImages-Gumbo_800x_89ebbb7d-eeed-483d-8e4c-a17224b23b65.jpg?v=1631642612"},{"product_id":"big-easy-shrimp-creole","title":"Big Easy Shrimp Creole","description":"\u003cp\u003e\u003cspan\u003eIf you are looking for an easy Cajun meal, look no further than Big Easy's Shrimp Gumbo. Just place the bowl in the microwave for five minutes and you will have a great tasting gumbo that will taste like you had been cooking it all day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":43560710635768,"sku":"BEAS-003","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Shrimp-Creole-Bowl-web_61ce1bf7-9b8c-4377-bd47-17de5282cbc4.jpg?v=1672941596"},{"product_id":"richard-pork-tasso","title":"Richard Pork Tasso","description":"\u003cp\u003eOur Pork Tasso is made with premium cuts of pork, slow cooked with red pepper and traditional seasonings. This southern Louisiana specialty will take your gumbo, soups, grits and rice to the next level.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Pork\u003c\/li\u003e\n\u003cli\u003eSmoked to Perfection\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Richard's","offers":[{"title":"Default Title","offer_id":43562936041720,"sku":"Rich-0001","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/RCF_Website_Products_CajunSpecialties_00500RCF.png?v=1673027016"},{"product_id":"richard-pickled-pork","title":"Richard Pickled Pork","description":"\u003cp\u003eUNCOOKED CURED BONELESS PORK\u003c\/p\u003e\n\u003cp\u003ePickled in a brine of Cajun spices, this delicious, Certified Cajun sliced pork will be the shining star ingredient to infuse Cajun flavor into your red beans and rice recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Pork\u003c\/li\u003e\n\u003cli\u003ePremium Spices\u003c\/li\u003e\n\u003cli\u003eCertified Cajun\u003c\/li\u003e\n\u003cli\u003eContains 11% of a Solution of Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Richard's","offers":[{"title":"Default Title","offer_id":43562938859768,"sku":"Rich-0002","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/01305RCF.png?v=1673027154"},{"product_id":"hot-belly-bacon-grease","title":"Hot Belly Bacon Grease","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach container is like frying three pounds of bacon. When you desire bacon flavor Hot Belly Bacon Grease rendered bacon fat can be used in any food application. Enhance and boost your flavor in meat, main entrée and salad products.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hot Belly","offers":[{"title":"Default Title","offer_id":43805895786744,"sku":"HBEL-001","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/hb.jpg?v=1683051734"},{"product_id":"savoies-instant-roux-10oz","title":"Savoie's Instant Roux- 10oz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown roux or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Savoie's","offers":[{"title":"Default Title","offer_id":43826282922232,"sku":"Savoie-InstantRoux","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/sav_d2554e32-2c8a-45b5-b376-f70536da5aa3.jpg?v=1684271014"},{"product_id":"jambalaya-girl-seasoning-for-jambalaya-pastalaya","title":"Jambalaya Girl Seasoning for Jambalaya \u0026 Pastalaya","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA ONE-POT MEAL\u003c\/b\u003e\u003cspan\u003e: Everything you need for the FLAVOR! Add meat or seafood and a grain of your choice (try rice, pasta, brown rice or riced cauliflower) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cook Me Something Mister","offers":[{"title":"Default Title","offer_id":46124492259576,"sku":"11256","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/898747001622-Jambalaya-Girl-Seasoning-2oz_1024x1024_1.jpg?v=1737744903"},{"product_id":"dat-gumbo-lady-dry-gumbo-roux","title":"\"Dat Gumbo Lady\" Dry Gumbo Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eOne packet makes one gallon of Gumbo!\u003c\/span\u003e\u003c\/p\u003e","brand":"Dat Gumbo Lady","offers":[{"title":"Default Title","offer_id":46175741673720,"sku":"Dat-0012","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Untitleddesign_28.png?v=1739311382"},{"product_id":"oak-grove-smokehouse-gumbo-mix","title":"Oak Grove Smokehouse Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eGumbo is traditionally served in large flat soup bowls over mounds of hot rice or with rice on the side.  In Oak Grove Smokehouse Creole Gumbo Mix the rice is already included, so it makes a complete one-dish meal.  A much smaller bowl of gumbo served as a first course will give the most simple meal a gourmet touch.  Each native South Louisiana family has its favorite gumbo recipe, the secrets of which are sought by gourmets the world over.  With \u003c\/span\u003e\u003cb\u003eOak Grove Smokehouse Creole Gumbo Mix\u003c\/b\u003e\u003cspan\u003e it is easy to create a perfect gumbo to suit every taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September, 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":46403779854584,"sku":"10253-1","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/0007306300010.webp?v=1746027635"},{"product_id":"karys-dry-roux","title":"Kary's Dry Roux","description":"\u003cp\u003e\u003cspan\u003eKary’s “No Fat” Dry Roux is flour browned without oil; therefore, it contains NO SODIUM and is a FAT FREE product. It is a healthy alternative to using a basic roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Kary's Roux from Ville Platte, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Kary's Roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. 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It is known to have originated in Central and South Americas, and was initially used as decoration – and this was much before people realized its importance as a culinary spice and medicine.\u003c\/p\u003e","brand":"Cajun Land","offers":[{"title":"Default Title","offer_id":47072312361208,"sku":"027-cajun","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Cajun-Land-Cayenne-Pepper-3.5oz-228x228_1.png?v=1760041691"},{"product_id":"cajun-land-cayenne-pepper-copy","title":"Zatarain's Cayenne Pepper","description":"\u003cul class=\"mv0 pl4\"\u003e\n\u003cli\u003eZatarain's All Natural Cayenne Pepper, 7.25 oz Bottle\u003c\/li\u003e\n\u003cli\u003eSpicy and fiery authentic New Orleans-style flavor\u003c\/li\u003e\n\u003cli\u003eStir into soups or stews for Big Easy flavor\u003c\/li\u003e\n\u003cli\u003eRecipe tip: Add 1 tsp. of Zatarain's Cayenne Pepper to 1 lb. boneless, skinless chicken breasts plus classic jambalaya ingredients for a quick and easy weeknight meal\u003c\/li\u003e\n\u003cli\u003eFUN FACT: Cayenne Pepper is the base for many authentic Louisiana dishes\u003c\/li\u003e\n\u003cli\u003eThis product is in a Plastic Bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zatarain's","offers":[{"title":"Default Title","offer_id":47940626579704,"sku":"zat-001","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Zatarain-s-No-Artificial-Flavors-Cayenne-Pepper-3-75-oz-Bottle_3d4cd8d4-fcbc-4687-9d26-5c544a597145.96bea654ec9f7924cc820e8b9bab5580_1.jpg?v=1769798854"}],"url":"https:\/\/nolacajunrush.com\/collections\/gumbo-greens.oembed","provider":"NolaCajun","version":"1.0","type":"link"}