{"title":"Autin's","description":"Shop the full Autin's collection of authentic Louisiana food products. Real Cajun quality and flavor from a trusted Louisiana name, shipped straight to your door.","products":[{"product_id":"autins-gumbo-mix","title":"Autin's Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun meats or seafood to Autin's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo. Brown a 2 to 2 1\/2 pound cut up fryer or 1 1\/2 pounds of boneless, skinless chicken meat in a slightly oiled frying pan. Bring seven (7) cups of water or low sodium chicken broth (preferably 3 1\/2 cups of each) to a low boil in a 2 1\/2 quart sauce pan. Slowly add mix while blending. Cook 10 minutes. Add chicken meat and 1\/2 pound of sliced smoked sausage to mixture. Cook 15-20 minutes or until chicken is tender. Serve over rice. 1 1\/2 pounds peeled deveined shrimp can be substituted for the chicken meat and smoked sausage. Add salt or pepper (if desired). Yields: 9 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952818438284,"sku":"10020","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-gumbo-mix.jpg?v=1580323917"},{"product_id":"autins-jambalaya-mix","title":"Autin's Jambalaya Mix","description":"\u003cp\u003e\u003cspan\u003eJambalaya is a Cajun\/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term \"jambalaya\" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced 'jahm-buh-LIE-uh' or 'jum-buh-LIE-uh'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952827842700,"sku":"10021","price":4.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-jambalaya-mix.jpg?v=1580323919"},{"product_id":"autins-etouffee-mix","title":"Autin's Etouffee Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun seafood to Autin's Etouffee Mix for an authentic Louisiana favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a 2 1\/2 quart sauce pan slowly add Etouffee Mix to 2 1\/2 cups of warm water or, preferably, chicken broth (3 cups for crawfish) and blend well.\u003c\/li\u003e\n\u003cli\u003eBring to boil, stir, and reduce to simmer.\u003c\/li\u003e\n\u003cli\u003eCook for 8 to 10 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eAdd 1 lb peeled medium sized raw shrimp or 1 lb cooked crawfish.\u003c\/li\u003e\n\u003cli\u003eBring to boil.\u003c\/li\u003e\n\u003cli\u003eStir and lower to simmer.\u003c\/li\u003e\n\u003cli\u003eCook 15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eFor a richer, creamier sauce add 1 tbsp of pure butter.\u003c\/li\u003e\n\u003cli\u003eAdd salt or pepper (if desired).\u003c\/li\u003e\n\u003cli\u003eServe over rice or angel hair pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eYields: 5 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":37926120784026,"sku":"Aut-003","price":4.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_10b30e1c-0689-4cd1-bafa-355c126d665b.jpg?v=1613765692"},{"product_id":"autins-dirty-rice-mix","title":"Autin's Dirty Rice Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite meat to Autin's Dirty Rice Mix for an authentic Louisiana favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-cook 1 lb ground meat, chicken gizzards, or sausage (for a combination of 1 lb). Gizzards should be chopped.\u003c\/li\u003e\n\u003cli\u003eDrain excess fat off ground meat. Set aside.\u003c\/li\u003e\n\u003cli\u003eIn a 2 1\/2 quart sauce pan, bring 2 1\/2 cups of water or meat stock to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd mix and blend thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd meat.\u003c\/li\u003e\n\u003cli\u003eBring back to a boil, stir, reduce to low heat, cover, and cook 25 to 30 minutes, stirring once or twice.\u003c\/li\u003e\n\u003cli\u003eAdd salt or pepper (if desired).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eYields: 5 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":37926177898650,"sku":"Aut-001","price":4.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/DirtyRice-Mix-Front-Web-275x300.png?v=1613766248"}],"url":"https:\/\/nolacajunrush.com\/collections\/autins.oembed","provider":"NolaCajun","version":"1.0","type":"link"}